Fresh Egg Pasta with Vegan Bolognese

Fecha: 20 - Oct - 22
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How to make fresh egg pasta with vegetarian sauce

Fresh Homemade Tagliatelle with Homemade Vegan Bolognese Sauce are ideal for people looking for vegetarian, healthy and tasty alternatives.

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pasta fresca  boloñese vegana

Fresh Egg Pasta with Vegan Bolognese

Pizza en casa pro
fresh pasta
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Course main dish, pasta
Cuisine italian
Servings 5 people
Calorías 350 kcal



  • 1. We heat 5 liters of water in a pot with high edges
    2. When the water is boiling, add the salt little by little, making sure that the water does not splash on us.
    3. Add the Tagliatelle fresche made by hand and cook them for 2/3 minutes, mixing from time to time
    4. While they are cooking, heat a large frying pan, add the homemade bolognese sauce with a little of the pasta cooking water
    5. Drain the pasta (reserving a little of the cooking water) put it in the pan and stir well in the sauce, adding a little of the pasta cooking water if necessary to bind the sauce better.
    6. Remove from heat, plate, sprinkle with a good Parmesan 24 months.
    pasta fresca  boloñese vegana


Serving: 1porciónCalorías: 350kcal
Palabras Calves egg, flour
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As you can see in the video, this delicious HOMEMADE PASTA can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩

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