Pumpkin gnocchi with butter, sage and pistachios

How to make pumpkin gnocchi

Pumpkin gnocchi are a delicious variation of the classic recipe, ideal for autumn using a seasonal vegetable Preparing gnocchi is easy, but you have to follow a few steps precisely for an optimal and delicious result of this typical Italian dish

Tips :

Pumpkin: use one with soda pulp that contains little water, the orange violin goes very well

Potatoes: use red potatoes or an old potato

Dough: the resulting dough will seem sticky to you, it has to be that way because otherwise the gnocchi will absorb too much flour, when you put it in the water you will see that when it floats it will have compacted and will have a very pleasant texture that will melt when you eat it

If you like homemade GNOCCHI / GNOCCHI, you have to try:

CLASSIC GNOCCHI

PUMPKIN GNOCCHI

GREEN GNOCCHI WITH SPINACH

BLACK GNOCCHI WITH ACTIVATED COCONUT CHARCOAL

YELLOW GNOCCHI WITH CURRY

RED GNOCCHI WITH BEET

Pumpkin gnocchi with butter, sage and pistachios

Pizza en casa pro

seasonal recipe

5 from 1 vote

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Prep Time 1 hour hr

Cook Time 5 minutes mins

Total Time 1 hour hr 5 minutes mins

Course main dish

Cuisine italian

Servings 6 people

Calorías 395 kcal

Equipment

• 1 big pot
• 1 potato press
• 1 spatula to cut
• 1 strainer
• 1 skillet

Ingredients

  

1x2x3x

• 500 GR Pumpkin
• 200 GR monalisa potatoes or similar
• 220 GR flour
• 100 GR parmesan 24 months
• 1 UND organic eggs
• 1 ctda salt
• 1 ctda nutmeg

Instructions

 

• 1. Cut the potatoes and pumpkin into squares

  2. Steam for 20-25 minutes, until a fork easily enters

  3. We go through a potato raisin and wait for them to cool down a bit

  4. We add the flour little by little and with the help of a spatula we knead quickly

  5. Add the nutmeg, salt and the egg

  6. We knead quickly adding the flour little by little

  7. We form some elongated rolls

  8. Cut into 1 cm pieces

  9. Melt butter with fresh sage in a large pan

  10. Cook the gnocchi in salted water for 1-2 minutes until they rise and begin to float

  11. We sauté with butter and sage

  12. Plate and sprinkle with pistachio granola

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 395kcal

Palabras Calves egg, flour, halloween, Pumpkin

Tried this recipe?Let us know how it was!

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As you can see in the video, these PUMPKIN GNOCCHI can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩