The origin is uncertain because there are doubts if it comes from the Etruscans or the Greeks, but the truth is that the Italians are the ones who have internationalized this recipe and today you can find it in almost every pizzeria in the world.
FOCACCIA in a baked product similar to pizza dough, In Italy, focaccia is used as a delicious alternative to bread to enjoy with cheese, cold meats or alone, it is sometimes seasoned with olive oil and coarse salt thanks to its versatility Focaccia can be enjoyed at any time of the day, from breakfast with jams, to lunch and dinner in gourmet mode with the most varied and tasty combinations of ingredients 😋
1. Break the beam with your hands2. Add in a container with high edges: water, oil, soy flour and Poolish3. Mix with a mixer with a rod to knead minimum speed for 10 minutes4. Add the fine salt5. We mix with the blender for 10 more minutes until we get a smooth dough without lumps6. We spread the work table with oil, pour out our dough and stretch it out and let it relax for 15 minutes7. We will make some reinforcement folds8. We will put our focaccia dough to ferment in a container greased with oil, covered and sheltered from drafts until doubled in size (1:30/2H)9. We repeat the folding, pour our dough on the table, sprinkle with corn grits so that it does not stick and we will make 4 reinforcement folds and put it back in the fermentation tank until it doubles in size ((1:30/2H)10. We divide our dough and adjust it on 2 oven trays greased with oil11. We prepare an emulsion with fresh rosemary, extra virgin olive oil, Maldon salt and a little water12. Generously brush our focaccias with the emulsion13. We finish decorating our focaccias to taste by adding fresh rosemary and olives14. Bake for 13 minutes in the oven at 250 ºC / 464 ºF in static mode in the lowest part of the oven on top of the special stone for electric and gas ovens15. We put our focaccia on top of a grid to dissipate the moisture16. Now we can cut our delicious focaccia on its own, with cheeses and sausagesGood appetite 😋
Video
Notes
ferment the dough in a place free from draftpreheat the oven 30 minutes before cooking the pizza at maximum powerthe focaccia can be frozen once cold wrapped in cling film
Nutrition
Serving: 100grCalorías: 250kcal
Palabras Calves bread, focaccia, focaccia italiana, homemade, masa de pizza, pan de pizza, pizza, pizza
As you can see in this video, this delicious BREAD can be made very easily and the result is delicious 😋
It can be filled with the ingredients that you like the most, stuffed mozzarella cheese, dried tomato, arugula, but I recommend you try it with a little extra virgin olive oil and Maldon salt flakes.
I am sure that when you try this focaccia recipe you will repeat it many times thanks to its delicious flavor, I recommend you taste it with your friends and family because you are going to succeed.
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Until next time, CIAO 🤩
Delicious and healthy recipes, made with Italian passion.
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