Special PANETTONE CHOCOLATES for CHRISTMAS AND NEW YEAR'S END

Special PANETTONE CHOCOLATES for CHRISTMAS AND NEW YEAR'S END

Soon we will be fully immersed in the Christmas HOLIDAYS 🎄 🎅🏻

Now it's time to think about the CHRISTMAS AND NEW YEAR'S END menus, if you are missing a LUCKY DESSERT, the PANETTONE CHOCOLATES are the solution, an extremely GREEDY dessert to surprise, to fill your table with sweetness and share it with your family and friends.

SPECIAL CHRISTMAS AND NEW YEAR RECIPES

  1. Eclairs with PARMESAN cheese and PISTACHIOS
  2. RISOTTO with ASPARAGUS and PRAWNS
  3. FRESH PASTA with mushrooms / porcini
  4. The BEST SALAD with FOIE GRAS and mango vinaigrette
  5. HOMEMADE CANNELLONI vegetarian and vegan
  6. BOUQUET of SAUSAGES with ROSES of PIZZA BREAD and homemade GRISSINI
  7. Special PANETTONE CHOCOLATES for CHRISTMAS AND NEW YEAR'S END
  8. PANDORO FILLED with HAZELNUT MOUSSE and CHOCOLATE
  9. Salted CHRISTMAS LOG with sliced bread / EASY RECIPE

 

bombones de panettone

Special PANETTONE CHOCOLATES for CHRISTMAS AND NEW YEAR'S END

Pizza en casa pro
lucky dessert
5 from 2 votes
Prep Time 25 minutes
Cook Time 0 minutes
rest in fridge 2 hours
Total Time 2 hours 25 minutes
Course dessert
Cuisine italian
Servings 8 people
Calorías 395 kcal

Equipment

Ingredients
  

Instructions
 

  • 1. We start by crumbling the panettone in a bowl with our hands into small pieces
    2. Add coffee, cold Italian espresso and mascarpone cheese
    3. We knead with our hands until all the ingredients are well mixed
    4. Next we will form small balls the size of a walnut
    5. Store the balls in the fridge for at least 1 hour
    6. Chop the chocolates and begin to melt the 3 types of chocolate separately, we can do it in the microwave or in a water bath (if you do it in the microwave, remember to remove the container and mix every 20 seconds so that the chocolate does not burn)
    7. Divide the balls into three parts, prick with a long toothpick and cover each part in a different chocolate and place it on top of baking paper
    8. Once finished, we store the balls in the fridge for at least 1:30 hours
    before serving we will place the balls in the shape of a pyramid alternating colors and decorate with edible gold sheets
    Buon appetito
    bombones de panettone

Video

Nutrition

Serving: 1porciónCalorías: 395kcal
Palabras Calves cheese, coffee, gold, panettone
Tried this recipe?Let us know how it was!

If you like PIZZA AND FOCACCIA you have to try:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video, these delicious PANETTONE CHOCOLATES can be made very easily and the result is delicious. 😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

recetas italianas

STUFFED PANDORO with HAZELNUT MOUSSE and CHOCOLATE

HOW to make stuffed pandoro

THE STUFFED PANDORO is an original way to eat a TYPICAL ITALIAN DESSERT at Christmas / New Year's Eve and Kings, an easy, quick and delicious recipe that will surprise your guests.

SPECIAL CHRISTMAS AND NEW YEAR RECIPES

  1. Eclairs with PARMESAN cheese and PISTACHIOS
  2. RISOTTO with ASPARAGUS and PRAWNS
  3. FRESH PASTA with mushrooms / porcini
  4. The BEST SALAD with FOIE GRAS and mango vinaigrette
  5. HOMEMADE CANNELLONI vegetarian and vegan
  6. BOUQUET of SAUSAGES with ROSES of PIZZA BREAD and homemade GRISSINI
  7. Special PANETTONE CHOCOLATES for CHRISTMAS AND NEW YEAR'S END
  8. PANDORO FILLED with HAZELNUT MOUSSE and CHOCOLATE
  9. Salted CHRISTMAS LOG with sliced bread / EASY RECIPE
pandoro relleno de mousse de avellana

STUFFED PANDORO with HAZELNUT MOUSSE and CHOCOLATE

Pizza en casa pro
christmas dessert
5 from 2 votes
Prep Time 45 minutes
Cook Time 0 minutes
rest in fridge 3 hours
Total Time 3 hours 45 minutes
Course Christmas, dessert
Cuisine italian
Servings 8 people
Calorías 495 kcal

Equipment

Ingredients
  

Instructions
 

  • 1. We will start by assembling the nothing and reserve it in the fridge
    2.Then we mix icing sugar with mascarpone cheese with a mixer
    3. After a couple of minutes we add the Nutella or hazelnut cream and continue beating until completely incorporated
    4. Add the whipped cream little by little, mixing with a spatula moving from the bottom up, this way the cream will not come apart
    5 We will cut our pandoro with a serrated knife and cut 5/6 slices in the shape of a star
    6. Cover our 25 cm diameter round mold with transparent film and then line it with the pandoro, covering the small holes
    7. Brush well with cold Italian espresso coffee
    8. Place a little cream on the bottom, add toasted ground hazelnuts and drops of dark chocolate
    9. We have a slice of pandoro squeezing slightly so that there are no empty spaces
    10. Fill with the cream, ground hazelnuts and chocolate drops
    11. Cover with a slice of pandoro and cover well with transparent film
    12. We will keep a minimum of 3 hours in the fridge, this dessert can be perfectly made the day before)
    13. We unmold our dome, sprinkle with cocoa or icing sugar
    BUON APPETITO
    pandoro relleno de mousse de avellana

Video

Nutrition

Serving: 1porciónCalorías: 495kcal
Palabras Calves chocolate, Christmas, cream, hazelnuts, pandoro
Tried this recipe?Let us know how it was!

If you like PIZZA AND FOCACCIA you have to try:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video, this delicious STUFFED PANDORO can be made very easily and the result is delicious. 😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

recetas italianas

FOCACCIA 5 CEREALS WITH POOLISH

How to make focaccia with flour 5 cereals

Today we are preparing a delicious HOMEMADE FOCACCIA with ROSEMARY, EXTRA VIRGIN OLIVE OIL and SALT MALDON flakes, we will use a super rich and healthy DOUGH made with 5 CEREALS FLOUR and POOLISH

If you like PIZZA AND FOCACCIA you have to try:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

 

focaccia a los 5 cereales

FOCACCIA 5 CEREALS WITH POOLISH

Pizza en casa pro
Healthy recipe
5 from 2 votes
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course appetizers, bread
Cuisine italian
Servings 6 people
Calorías 493 kcal

Equipment

Instructions
 

  • 1. In a bowl, quickly mix the flour 5 cereals with the water (reserve 30 GR of water to use later)
    2. Cover and let the dough rest for 30/45 minutes
    3. Add the fresh yeast dissolved in the water and the poolish that we did 24/36 hours before
    4. Mix with a mixer with a rod to knead for 10 minutes
    5. Add the fine salt
    6. We continue mixing with the mixer for 8 / 10 more minutes, until we get a smooth dough without lumps
    7. We grease the work table with oil, turn our dough over, stretch it out and let it relax without touching it for 15 minutes
    8. Next we will work the dough with the help of a spatula to give the dough more strength (watch video)
    9. We will put our focaccia dough to ferment in a container greased with oil, covered and protected from drafts until it doubles its size (1:30 / 2 H)
    10. Sprinkle the table with hominy, turn the dough over and divide it into 2 greased baking trays
    11. Cover and let ferment for 30/45 minutes (while heating the oven at maximum power)
    12. With the tips of the fingers we make the typical holes of the focaccia
    13. Add fresh rosemary, with a steamer, drizzle with water, extra virgin olive oil and finish with a generous pinch of maldon salt
    14. Bake for 15/16 minutes at 250 °C /464 ºF static mode in the lowest part of the oven on top of the special stone for ovens
    15. We put our focaccia on a rack to dissipate the moisture for 2/3 minutes
    16. We can now cut and enjoy our delicious focaccia
    BUON APPETITO
    focaccia a los 5 cereales

Nutrition

Serving: 1porciónCalorías: 493kcal
Palabras Calves bread, pizza bread
Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

🍏    🍎

TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

PISTACHIO TIRAMISÚ

PIZZA RAVIOLI WITH CHOCOLATE AND BANANA

As you can see in the video, this FOCACCIA WITH 5 CEREALS can be made very easily and the result is delicious.

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

Pizza with smoked provolone, Cherry Tomato and Arugula

How to make pizza with smoked provolone

This provola pizza is an incredible combination of flavors and textures, with the smoked provolone providing a smoky and creamy touch, the cherry tomatoes offering a touch of freshness, and the arugula adding a contrast of flavor and color.

If you like to use natural ferments, you have to try these pizzas:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

 

pizza con provolone ahumado

Pizza with smoked provolone, Cherry Tomato and Arugula

Pizza en casa pro
pizza
5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course pizza
Cuisine italian
Servings 4 people
Calorías 990 kcal

Ingredients
  

Instructions
 

  • 1. We take our dough with 24/36 hour fermentation out of the refrigerator and leave it for 30 minutes at room temperature
    2. With the help of a pizza spatula, remove the dough from the fermentation tank.
    3. Sprinkle generously with corn semolina and roll out with a rolling pin and with your hands until you get a 28/30 centimeter disc.
    4. We distribute the mozzarella, the smoked provola
    5. Bake for 5/6 minutes at 250 °C / 482 °F on a special baking stone.
    TIPS in a wood oven will be 1 minute and 30 seconds at 400 °C / 750 °F
    6. Remove from the oven and finish with the cut tricolor cherry tomatoes and arugula.
    BUON APPETITO
    pizza con provolone ahumado

Video

Nutrition

Serving: 1porciónCalorías: 990kcal
Palabras Calves arugula, cheese, smoked, tomatoes
Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

🍏    🍎

TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

As you can see in the video, you can make a PIZZA WITH SMOKED PROVOLONE very easily and the result is delicious. 😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

Spatzle with Speck, Mushrooms and Sage

How to make Spatzle with Speck, Mushrooms and Sage

This Spatzle recipe with speck, mushrooms and sage is a deliciously flavorful and comforting dish.

Spätzle are a type of fresh pasta typical of German/Sudtirol cuisine and that is made a lot in northern Italy, especially in the alps near the border with Germany. Next, I show you how to prepare this dish:

 

If you like pasta and risotto you have to try:

🍏    🍎

PUMPKIN GNOCCHI

FRESH PASTA WITH PORCINI

RISOTTO WITH ASPARAGUS AND PRAWNS

TAGLIATELLE WITH PESTO

CARBONARA SPAGHETTI

PASTA WITH PISTACHIO PESTO AND BURRATA

PUTTANESCA PASTA

POTATO GNOCCHI GENOVESE

SPATZLE

Spatzle with Speck, Mushrooms and Sage

Pizza en casa pro
fresh pasta
5 from 1 vote
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course main dish, pasta fresca
Cuisine german, italian
Servings 2 people
Calorías 900 kcal

Equipment

Ingredients
  

Instructions
 

  • Cook the Spätzle: Cook the Spätzle following the package instructions if purchased, or prepare them homemade if you wish. If you make them homemade, boil salted water in a large pot and add the Spätzle. Cook them until they float to the surface, indicating they are ready. Then, drain them and set them aside.
    Sauté the speck, mushrooms and sage: In a large skillet, melt the butter over medium heat. Add the speck and sauté until golden and crispy. Then, add the mushrooms and sauté until tender. Add fresh sage leaves, toasted pine nuts and minced garlic, and sauté for another minute.
    Prepare the sauce: Pour the chicken broth and heavy cream into the pan with the sautéed ingredients. Simmer for a few minutes until the sauce thickens. Add salt and pepper to taste.
    Mix with the Spätzle: Add the cooked Spätzle to the pan with the sauce and sautéed ingredients. Mix well so that they are impregnated with the flavors of the sauce.
    Serve: Serve the dish on individual plates, sprinkling grated Parmesan cheese on top if desired. The combination of flavors and textures is simply delicious.
    This dish is a delicious variation on Spätzle with a hint of smokiness from speck, depth from mushrooms, and fragrance from sage.
    BUON APPETITO
    SPATZLE

Nutrition

Serving: 1porciónCalorías: 900kcal
Palabras Calves butter, cream, egg, flour, milk
Tried this recipe?Let us know how it was!

 

If you like Italian desserts you have to try:

🍏    🍎

TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

PISTACHIO TIRAMISÚ

PIZZA RAVIOLI WITH CHOCOLATE AND BANANA

As you can see in the video, this delicious FRESH PASTA can be made very easily and the result is delicious.😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

 

 

PASTA WITH PORCINI

How to prepare pasta with porcini

Preparing a delicious pasta with porcini mushrooms is a perfect option for lovers of earthy and rich flavors. Here is a simple recipe to enjoy this exquisite combination:

If you like pasta and risotto you have to try:

🍏    🍎

PUMPKIN GNOCCHI

FRESH PASTA WITH PORCINI

RISOTTO WITH ASPARAGUS AND PRAWNS

TAGLIATELLE WITH PESTO

CARBONARA SPAGHETTI

PASTA WITH PISTACHIO PESTO AND BURRATA

PUTTANESCA PASTA

POTATO GNOCCHI GENOVESE

PASTA CON CEPS

PASTA WITH CEPS / PORCINI

Pizza en casa pro
seasonal recipe
5 from 1 vote
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course main dish, pasta
Cuisine italian
Servings 4 people
Calorías 850 kcal

Equipment

Ingredients
  

Instructions
 

  • 1 Preparation of the porcini: If you use fresh porcini, clean them with a damp cloth and cut them into thin slices. If you use dried porcini, hydrate them in warm water for about 15-20 minutes, drain them and cut them into slices.
    2 Cooking the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Then, drain it and reserve a cup of the pasta cooking water.
    3 Sauté the porcini: In a large skillet, heat the olive oil and butter over medium-high heat. Add the porcini and sauté for about 5-7 minutes until golden and tender. Then, add the garlic and sauté for 1-2 minutes until fragrant.
    4 Deglaze with wine: Pour the white wine into the pan and stir, allowing the alcohol to evaporate and the wine to reduce by half.
    5 Add broth and cream (optional): Add the chicken or vegetable broth to the pan and, if you want a creamier sauce, the heavy cream. Simmer for a few minutes until the sauce begins to thicken. Add salt and pepper to taste.
    6 Mix with the pasta: Add the cooked pasta to the pan with the sauce and porcini. If the sauce is too thick, you can add a little of the reserved pasta cooking water to loosen it. Stir well so that the pasta is coated with the delicious porcini sauce.
    7 Serve: Serve the pasta with porcini on individual plates, sprinkle grated Parmesan cheese and chopped fresh parsley on top. Ready to enjoy!
    This pasta with porcini is a real delicacy for mushroom lovers and will surely become one of your favorite dishes. Enjoy!
    PASTA CON CEPS

Video

Nutrition

Serving: 1porciónCalorías: 850kcal
Palabras Calves mushrooms, pasta
Tried this recipe?Let us know how it was!

As you can see in the video, this delicious FRESH PASTA can be made very easily and the result is delicious.😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

 

 

 

 

10 ITALIAN RECIPES READY IN 30 MINUTES

Cook ITALIAN RECIPES ready in 30 MINUTES

Italian cuisine is full of aromas, flavors and colors that can be combined in 1000 ways throughout Italy, from the most typical dishes of each region to the most CONTEMPORARY PIZZA and GASTRONOMY. Today we review my ITALIAN RECIPES READY in 30 MINUTES. In some of them we will only have to make a quick and simple previous preparation and keep it in the fridge until the moment of making our chosen recipe.

Creamy burrata in crispy carozza

GO TO THE RECIPE

burratina crujiente

Smoked salmon rolls with mascarpone and truffle honey

GO TO THE RECIPE

rollitos de salmón ahumado

DELICIOUS SNACKS / APPETIZER with PARMESAN CHEESE

GO TO THE RECIPE

bocaditos de queso parmesano

Pasta with Beet / Burrata and Pistachios

GO TO THE RECIPE

pasta con remolacha

VENETIAN PASTA

GO TO THE RECIPE

pasta a la veneziana

Risotto with asparagus and shrimp

GO TO THE RECIPE risotto con espárragos y gambas

Pizza Margarita 66% Hydration

GO TO THE RECIPE

Pizza margarita

Homemade Focaccia - Pizza bread

GO TO THE RECIPE

focaccia casera

Sweet tiramisu truffles with stuffed heart

GO TO THE RECIPE

trufas de tiramisú

CARNIVAL FRITTELLE FILLED WITH CREAM

GO TO THE RECIPE

FRITTELLE / BUÑUELOS DE CARNAVAL RELLENOS DE CREMA

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

CHOCOLATE TIRAMISU / Very EASY and GLOVY recipe

How to make chocolate tiramisu

A classic DESSERT that everyone usually likes for its creaminess and delicious flavor. TIRAMISU is a true spoon delight where we can find layers of biscuits dipped in coffee divided with a delicious MASCARPONE cream.

Today I present to you CHOCOLATE TIRAMISÚ, a GREEDY version of the original recipe to which we will add 3 types of CHOCOLATE

 

10 ITALIAN RECIPES READY IN 30 MINUTES

GO TO THE RECIPES ⬇️ ⬇️ ⬇️

RECETAS ITALIANAS LISTAS en 30 MINUTOS

tiramisu 3 chocolates

CHOCOLATE TIRAMISU

Pizza en casa pro
Dessert WITHOUT OVEN (EASY and QUICK recipe)
5 from 1 vote
Prep Time 45 minutes
Cook Time 0 minutes
rest in fridge 1 day
Total Time 1 day 45 minutes
Course breakfasts, dessert
Cuisine italian, Mediterranean
Servings 7 people
Calorías 395 kcal

Instructions
 

  • 1. We start by separating the yolk from the whites and mount the white until stiff and reserve them in the fridge
    2. We continue beating the egg yolk with the sugar until obtaining a frothy texture
    3. Add the mascarpone cheese and continue beating well until completely incorporated, then add the white whipped snow little by little using a spatula with enveloping movements
    4. Divide our tiramisu cream into three bowls in equal parts
    5. In the first bowl we will add white chocolate, in the second milk chocolate and in the third the dark chocolate
    Tips: to undo the chocolate we will put it in pieces in a microwave-safe bowl, at maximum power for 20 seconds, remove and mix, repeat until we undo the chocolate.
    It is very important to do it little by little so as not to burn the chocolate.
    I advise you to start with the lightest colored chocolate so that you can use the same container
    6. Once we have our three-flavor tiramisu cream, we will put it in three disposable pastry bags
    7. We will start by putting dark chocolate cream at the bottom of the glass, then Savoiardo sponge cake moistened with coffee, cream with milk chocolate, sponge cake with coffee and finish with the white chocolate cream
    8. We will cover the glass with transparent film and we will store it in the fridge for a minimum of 6 hours, the ideal is to do it overnight before serving we can grate a little chocolate or sprinkle with cocoa
    tiramisu 3 chocolates

Video

Nutrition

Serving: 1porciónCalorías: 395kcal
Palabras Calves cheese, coffee, egg
Tried this recipe?Let us know how it was!

13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME

GO TO THE RECIPES ⬇️ ⬇️ ⬇️

recetas de pizzas y focaccias

 

As you can see in the video, this delicious CHOCOLATE TIRAMISÚ can be made very easily and the result is delicious. 😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

Creamy burrata in crispy carozza

How to make breaded burrata cheese

Today we prepare a delicious starter, we will use a Mozzarella / Burrata / Burratina cheese with a creamy heart, we will batter it twice and fry it in extra-virgin olive oil until we get a crispy crust, we will serve it with a homemade tomato sauce.

If you like pasta and risotto you have to try:

🍏    🍎

PUMPKIN GNOCCHI

FRESH PASTA WITH PORCINI

RISOTTO WITH ASPARAGUS AND PRAWNS

TAGLIATELLE WITH PESTO

CARBONARA SPAGHETTI

PASTA WITH PISTACHIO PESTO AND BURRATA

PUTTANESCA PASTA

POTATO GNOCCHI GENOVESE

burratina crujiente

Creamy burrata in crispy carozza

Pizza en casa pro
super entree to share
5 from 1 vote
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course appetizers
Cuisine italian
Servings 1 people
Calorías 595 kcal

Equipment

Ingredients
  

Instructions
 

  • 1. We put a saucepan with plenty of oil to heat
    2. Take the burrata out of the fridge and drain the preservation liquid
    3. We pass the burrata through flour, beaten egg and through a mixture of panko -corn- breadcrumbs and dehydrated and ground dried tomato
    4. We repeat the batter once more so that it is a nice and delicious crispy
    5. We fry until we get a golden batter
    6. At the bottom of the plate we put our special homemade tomato sauce (depending on the season of the year it can be put hot or cold)
    7. We place our burrata in the middle
    BUON APPETITO
    burratina crujiente

Video

Nutrition

Serving: 1porciónCalorías: 595kcal
Palabras Calves cheese, egg, mozzarella, panko
Tried this recipe?Let us know how it was!

If you like to use natural ferments, you have to try these pizzas:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video, this delicious BURRATA IN CAROZZA can be made very easily and the result is delicious.😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

recetas italianas

 

 

FOCACCIA with OLIVES, TOMATO and MOZZARELLA cheese

How to make sandwich / focaccia with olives, tomato and mozzarella

GOURMET FOCACCIA with OLIVES, FRESH TOMATO and MOZZARELLA cheese, ideal for a gourmet breakfast / snack or a quick take-away meal

13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME

GO TO THE RECIPES  ⬇️ ⬇️ ⬇️

recetas de pizzas y focaccias

focaccia caprese

FOCACCIA with OLIVES, TOMATO and MOZZARELLA cheese

Pizza en casa pro
Very easy vegetarian RECIPE
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course appetizers, bread, breakfasts
Cuisine italian, Mediterranean
Servings 4 people
Calorías 585 kcal

Ingredients
  

Instructions
 

  • 1. Cut a 13x13 cm square from our homemade focaccia, cut it in half so that there are 2 pieces with the same thickness
    2. In one half we distribute fresh tomato cut into thin slices, buffalo mozzarella (2 small of 75 GR or 1 large of 125) broken by hand, GREEN AND BLACK OLIVES without bone, 1 thread of extra virgin olive oil and a pinch salt to taste
    3. Place the other half of the focaccia on top and cut with a serrated knife in a triangle
    good appetite
    focaccia caprese

Video

Nutrition

Serving: 1porciónCalorías: 585kcal
Palabras Calves cheese, olives, tomatoes
Tried this recipe?Let us know how it was!

10 ITALIAN RECIPES READY IN 30 MINUTES

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As you can see in the video, this FOCACCIA WITH OLIVES, TOMATO and MOZZARELLA cheese can be made very easily and the result is delicious. 😋

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FOCACCIA with BEETROOT POOLISH

How to make PIZZA, BREAD or focaccia with beetroot poolish

FOCACCIA with BEETROOT POOLISH fermented 36/48 hours in the fridge, the resulting FOCACCIA will be a very beautiful color, tasty and very crunchy, ideal to accompany our meals

10 ITALIAN RECIPES READY IN 30 MINUTES

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FOCACCIA CON POOLISH DE REMOLACHA

FOCACCIA with BEETROOT POOLISH

Pizza en casa pro
very tasty and crunchy dough
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
full fermentation 4 hours
Total Time 4 hours 40 minutes
Course main dish, pizza
Cuisine italian, Mediterranean
Servings 6 people
Calorías 495 kcal

Instructions
 

  • 1. In a bowl, quickly mix the flour with the water and let the dough rest for 30/45 minutes.
    2. Add the fresh yeast dissolved in the water and the beetroot poolish made 48 hours before
    3. We knead with a kitchen robot using the hook for 6 / 8 minutes
    TIPS: we can knead with a mixer with kneading rods or by hand, it will take a little longer, but the result will be just as delicious.
    4. Add the fine salt
    5. We continue mixing with the mixer for 8 / 10 more minutes, until we get a smooth dough without lumps
    6. We grease the work table with oil, turn our dough over, stretch it out and let it relax without touching it for 15 minutes
    7.Next we will work the dough with the help of a spatula to give the dough more strength (watch video)
    8. We will put our focaccia dough to ferment in a container greased with oil, covered and protected from drafts until it doubles its size (1:30 / 2 H)
    9. Sprinkle the table with hominy, turn the dough over and divide it into 2 greased baking trays
    10. Cover and let ferment for 30/45 minutes (while heating the oven at maximum power)
    11. With the tips of the fingers we make the typical holes of the focaccia
    12. Add fresh rosemary, with a steamer, drizzle with water, extra virgin olive oil and finish with a generous pinch of maldon salt
    13. Bake for 15/16 minutes at 250 °C /464 °F static mode in the lowest part of the oven on top of the special stone for ovens
    14. We put our focaccia on top of a rack to dissipate the humidity for 2/3 minutes
    15. We can now cut and enjoy our delicious focaccia
    BUON APPETITO
    FOCACCIA CON POOLISH DE REMOLACHA

Nutrition

Serving: 1porciónCalorías: 495kcal
Palabras Calves beetroot, flour, fresh yeast, watwr
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13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME

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recetas de pizzas y focaccias

As you can see in the video, this FOCACCIA with BEETROOT POOLISH can be made very easily and the result is delicious😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

Mascarpone cheesecake with mango and mint

How to prepare dessert without oven?

today we will learn to make a delicious dessert without oven, cold CAKE / Bavarese / mascarpone cheesecake with mango and mint, recipe step by step ❤️

10 ITALIAN RECIPES READY IN 30 MINUTES

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RECETAS ITALIANAS LISTAS en 30 MINUTOS

tarta de queso / Cheesecake

Mascarpone Cheesecake with Mango and Mint

Pizza en casa pro
Cold CAKE / Bavarese / mascarpone cheesecake with mango and mint recipe without oven ❤️
5 from 4 votes
Prep Time 10 minutes
rest in fridge 3 hours
Total Time 3 hours 10 minutes
Course dessert
Cuisine italian, italian
Servings 8 people
Calorías 390 kcal

Instructions
 

  • 1. We will beat the cream with a rod mixer until we get the desired point and we will reserve it in the fridge
    2. We will place the sugar and the mascarpone cheese in a bowl and put it in the microwave at maximum power for 60 seconds
    3. Add the previously hydrated gelatin and mix
    4. With the help of a spatula add the cream and moving from top to bottom add the whipped cream
    5. We distribute in the molds and cover with transparent film and keep in the fridge for a minimum of 4 hours
    6. When serving, unmold, cover with mashed potatoes and fruit to taste
    tarta de queso / Cheesecake

Notes

This delicious no-bake dessert can be prepared 2-3 days in advance.
The fruit puree can be the fruit that we like the most

Nutrition

Serving: 1portionCalorías: 390kcal
Palabras Calves cheesecake, dessert, dessert without oven
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13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME

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recetas de pizzas y focaccias

 

As you can see in the video of this delicious BAVARESE, it can be made very easily and the result is delicious 😋

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Until next time, CIAO 🤩