Vegetarian lasagna with vegan bolognese

How to prepare vegetarian lasagna

The most emblematic recipes of Italian cuisine for many people are untouchable and do not allow variations. Times change and many people appreciate that the great classics approach alternative food models and demands.

Today I will gladly propose a vegetarian lasagna with soy-based vegan ragù and pea proteins, with a homemade bechamel with parmesan, it will remind you of the dishes that were prepared on Sundays to simmer.

If you like vegetarian recipes you have to try:

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Pumpkin gnocchi with butter, sage and pistachios

Full salad very rich and healthy

The BEST vegetarian and vegan HOMEMADE CANNELLONI

Vegetarian lasagna with vegan bolognese

Eggplant parmesan / vegetable lasagna

Fresh pasta with mushrooms / ceps / porcini

Avocado tartare with extra dry summer tomatoes

Homemade Focaccia 24H fermentation

Vegetarian lasagna with vegan bolognese

Pizza en casa pro

Vegetarian recipe

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Course main dish

Cuisine italian

Servings 6 people

Calorías 600 kcal

Equipment

• 1 rectangular baking dish

Ingredients

  

1x2x3x

• 850 GR homemade vegan bolognese
• 8 und pasta sheets for lasagna
• 160 GR parmesan 24 months
• 500 GR bechamel with parmesan cheese

Instructions

 

• 1. Place bolognese sauce on the bottom of the tray

  2. We cover with plates of lasagna pasta that are baked directly

  3. We add Bolognese, Parmesan cheese and bechamel

  4. We repeat the process once more

  5. Cover with aluminum foil and bake in a hot oven for 30 minutes at 180 °C/ 356 °F

  6. After 30 minutes, we remove the aluminum foil and continue baking for another 20 minutes, until the desired gratin is achieved
  

Video

Notes

I recommend preparing the lasagna the day before.

Nutrition

Serving: 1porciónCalorías: 600kcal

Palabras Calves lasagna

Tried this recipe?Let us know how it was!

If you like PIZZA AND FOCACCIA you have to try:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video, this delicious VEGETARIAN LASAGNA can be made very easily and the result is delicious. 😋

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Until next time, CIAO 🤩