Chestnut tagliolini with pumpkin and grana padano

How to prepare fresh pasta with chestnut and pumpkin

Autumn arrives and pumpkins and chestnuts appear in all the markets. Today we prepare some delicious TAGLIOLINI with chestnut flour, pumpkin cream and grana padano fonduta. The ideal dish to prepare for a holiday and enjoy with family and friends.

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Chestnut tagliolini with pumpkin and grana padano

Pizza en casa pro

seasonal recipe

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Course main dish, pasta

Cuisine italian, Mediterranean

Servings 4 people

Calorías 550 kcal

Equipment

• 1 big pot
• 1 skillet

Ingredients

  

1x2x3x

• 450 GR homemade chestnut tagliolini
• 200 GR homemade pumpkin sauce
• 150 GR grana padano cheese sauce
• 5 GR horseradish sprouts

Instructions

 

• 1. Cook the tagliolini in abundant salted water for 2/3 minutes

  2. In a salten we heat the cheese fonduta with a little of the pasta cooking water

  3. Drain the pasta very al dente and finish cooking in the sauce for 1 minute, gently stirring in a circular motion, to butter the pasta (if necessary you can add more pasta cooking water)

  4. We heat the pumpkin sauce

  5. At the bottom of the plate we distribute the pumpkin sauce, pasta and finish with some fresh shoots of horseradish.

  BUON APPETITO
  

Video

https://youtu.be/56IZ-Z3obtc

Nutrition

Serving: 1porciónCalorías: 550kcal

Palabras Calves cheese, Chestnuts, Pumpkin

Tried this recipe?Let us know how it was!

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As you can see in the video, this delicious HOMEMADE PASTA can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩