Chestnut tagliolini with pumpkin and grana padano

Fecha: 11 - Nov - 22

How to prepare fresh pasta with chestnut and pumpkin

Autumn arrives and pumpkins and chestnuts appear in all the markets. Today we prepare some delicious TAGLIOLINI with chestnut flour, pumpkin cream and grana padano fonduta. The ideal dish to prepare for a holiday and enjoy with family and friends.

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TAGLIOLINI DE CASTA脩AS

Chestnut tagliolini with pumpkin and grana padano

Pizza en casa pro
seasonal recipe
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Course main dish, pasta
Cuisine italian, Mediterranean
Servings 4 people
Calor铆as 550 kcal

Equipment

Ingredients
  

Instructions
 

  • 1. Cook the tagliolini in abundant salted water for 2/3 minutes
    2. In a salten we heat the cheese fonduta with a little of the pasta cooking water
    3. Drain the pasta very al dente and finish cooking in the sauce for 1 minute, gently stirring in a circular motion, to butter the pasta (if necessary you can add more pasta cooking water)
    4. We heat the pumpkin sauce
    5. At the bottom of the plate we distribute the pumpkin sauce, pasta and finish with some fresh shoots of horseradish.
    BUON APPETITO
    TAGLIOLINI DE CASTA脩AS

Video

Nutrition

Serving: 1porci贸nCalor铆as: 550kcal
Palabras Calves cheese, Chestnuts, Pumpkin
Tried this recipe?Let us know how it was!

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As you can see in the video, this delicious HOMEMADE PASTA can be made very easily and the result is delicious.馃構

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Until next time, CIAO 馃ぉ

Delicious and healthy recipes, made with Italian passion.

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