Pizza Margarita 66% Hydration - ready in 4 hours

How to make margarita pizza at home.

Hello everyone 😀, today we are going to prepare a 66% Hydration margarita pizza - ready in 4 hours, an easy recipe and by following a few simple kneading and fermentation tricks,

we will get a delicious pizza, if at noon you decide that at night you you want to eat pizza this is your recipe, I'm sure that when you try it you won't stop making it 😋

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Pizza Margarita 66% Hydration - ready in 4 hours

Pizza en casa pro

How to make margarita pizza at home.

5 from 4 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

fermentation 3 hours hrs 30 minutes mins

Total Time 4 hours hrs

Course main dish

Cuisine italian

Servings 4

Calorías 250 kcal

Equipment

• 1 stick mixer
• 1 special stone for baking
• 1 electric oven
• 1 fermentation bucket
• 1 spatula set
• 1 kneading container
• 2 tray for oven

Ingredients

  

1x2x3x

• 450 gr strength flour  medium strength flour containing 9-11 g of protein
• 290 gr Water cold bottled
• 5 gr Fresh yeast
• 10 gr olive oil
• 12 gr Salt

Instructions

 

• 1. We start by undoing the fresh yeast in the water

  2. Add the flour little by little mixing with a spoon

  3. After adding half the flour, add the salt and oil and continue mixing until all the flour is incorporated (reserve a tablespoon to sprinkle the table)

  4. We dump our dough on the table and we will work it with our hands kneading with movements from top to bottom for 5 minutes

  5. Let the dough relax covered with a cloth on the table for 15 minutes

  6. With the help of a spatula, make some folds from top to bottom for 2 minutes, cover and let the dough relax for 10 minutes (we will have to repeat this relaxation process and folds of our dough 3 times)

  7. We already have our smooth dough without lumps

  8. Store our dough at room temperature covered in a container greased with oil until doubled in size 1:30/2h

  9. After 1:30 a.m. / 2 a.m., sprinkle the table with corn grits, pour out our dough and make 4 reinforcement folds, folding the dough like a calzone

  10. We store our dough at room temperature covered in a container greased with oil until doubled in size 1:30/2h

  11. Sprinkle the table with corn grits, pour out our dough and stretch it with our hands, transfer it to a greased oven tray and adjust the dough to the size of our tray (40cm * 30cm)

  12. We add tomato sauce, a thread of oil

  13. Bake in a hot oven in the lowest part in static mode (heat up and down) at 240°C / 464°F for 13/15 minutes

  14. Take out the pizza, add the mozzarella and return to the oven for 3/5 minutes, raising the tray halfway up

  15. We decorate with fresh basil and a trickle of extra virgin olive oil and we already have our delicious pizza 😋 Buon appetito
  

Video

Notes

ferment the dough in a place free from draft

preheat the oven 30 minutes before cooking the pizza at full power

Nutrition

Serving: 100grCalorías: 250kcal

Palabras Calves italian food, margarita, pizza, pizza dougt, recipe

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As you can see in the video of this delicious Margarita PIZZA, it can be made very easily and the result is delicious 😋

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Until next time, CIAO