How to make Fresh Pasta with Chestnuts Flour

Fecha: 11 - Nov - 22
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What can be done with chestnuts?

Fresh pasta with chestnut flour is a very quick and delicious egg pasta recipe.

CHESTNUTS TAGLIOLINI are ideal to enjoy in the autumn/winter period and lend themselves to making both savory and sweet recipes.

Fresh pasta with chestnuts is very quick to make and can be served in many different formats: from the classic tagliolini / tagliatelle / lasagna to stuffed pasta / gnocchi and much more.

TIP: I recommend mixing the chestnut flour with another flour that contains gluten or potatoes so that the resulting dough is more malleable and easier to work with.

This type of dough can be made with a robot or manually, stretching it with a roller and cutting it with a knife.

If you like pasta and risotto you have to try:

🍏    🍎

PUMPKIN GNOCCHI

FRESH PASTA WITH PORCINI

RISOTTO WITH ASPARAGUS AND PRAWNS

TAGLIATELLE WITH PESTO

CARBONARA SPAGHETTI

PASTA WITH PISTACHIO PESTO AND BURRATA

PUTTANESCA PASTA

POTATO GNOCCHI GENOVESE

 

Harina de castañas

How to make Fresh Pasta with Chestnuts Flour

Pizza en casa pro
vegetarian recipe
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
mass rest 1 hour
Total Time 1 hour 15 minutes
Course main dish, pasta
Cuisine italian, Mediterranean
Servings 4 people
Calorías 300 kcal

Ingredients
  

Instructions
 

  • 1. In a bowl with a high rim, sift the normal flour and the chestnut flour
    2. Add a pinch of salt, the eggs at room temperature beaten with a fork and the oat milk
    3. With a fork we mix from the center so that the flours are incorporated into the dough little by little
    4. After 1 minute we continue kneading on the table Tip: if we notice that the dough is very dry we can moisten our hands with water and continue kneading
    5. The resulting dough has to be firm (when we prick the dough with a finger we will have to notice that the dough returns to its position, this will indicate that the dough is developing gluten)
    6. Cover with cling film and let the dough rest for 1 hour at room temperature or in the fridge for up to 24 hours (if we are going to use dough that has been stored in the fridge before stretching it, we will have to leave it for at least 1 hour at room temperature)
    7. We divide the dough in 2 and we stretch it through the roller of the machine, we will start with the widest opening and we will reduce little by little in each pass until we reach the desired thickness, sprinkle with a little flour in each pass (normally the number of the thinnest thickness is usually reached in the penultimate or antepenultimate)
    8. We change the accessory to stretch the dough for the one to cut the dough in the desired format, cut a 25 / 30 cm piece of stretched dough, sprinkle it with plenty of flour and pass it through the cutter
    9. Delicately pick up the tagliolini, form a nest, sprinkle generously with corn grits so they don't stick, and set aside on a wooden board or tray.
    10. Let them dry a little and then we can cook or freeze them (frozen pasta is cooked directly from frozen in boiling water, it will take a little longer, but it will be just as delicious)
    Harina de castañas

Video

Nutrition

Serving: 1porciónCalorías: 300kcal
Palabras Calves Chestnuts, egg, flour
Tried this recipe?Let us know how it was!

If you like to use natural ferments, you have to try these pizzas:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video, this delicious PASTA WITH CHESTNUTS FLOUR can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩

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