Creamy burrata in crispy carozza

Categoria:
Fecha: 13 - Jun - 23

How to make breaded burrata cheese

Today we prepare a delicious starter, we will use a Mozzarella / Burrata / Burratina cheese with a creamy heart, we will batter it twice and fry it in extra-virgin olive oil until we get a crispy crust, we will serve it with a homemade tomato sauce.

If you like pasta and risotto you have to try:

馃崗聽 聽 馃崕

PUMPKIN GNOCCHI

FRESH PASTA WITH PORCINI

RISOTTO WITH ASPARAGUS AND PRAWNS

TAGLIATELLE WITH PESTO

CARBONARA SPAGHETTI

PASTA WITH PISTACHIO PESTO AND BURRATA

PUTTANESCA PASTA

POTATO GNOCCHI GENOVESE

burratina crujiente

Creamy burrata in crispy carozza

Pizza en casa pro
super entree to share
5 from 1 vote
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course appetizers
Cuisine italian
Servings 1 people
Calor铆as 595 kcal

Equipment

Ingredients
  

Instructions
 

  • 1. We put a saucepan with plenty of oil to heat
    2. Take the burrata out of the fridge and drain the preservation liquid
    3. We pass the burrata through flour, beaten egg and through a mixture of panko -corn- breadcrumbs and dehydrated and ground dried tomato
    4. We repeat the batter once more so that it is a nice and delicious crispy
    5. We fry until we get a golden batter
    6. At the bottom of the plate we put our special homemade tomato sauce (depending on the season of the year it can be put hot or cold)
    7. We place our burrata in the middle
    BUON APPETITO
    burratina crujiente

Video

Nutrition

Serving: 1porci贸nCalor铆as: 595kcal
Palabras Calves cheese, egg, mozzarella, panko
Tried this recipe?Let us know how it was!

If you like to use natural ferments, you have to try these pizzas:

馃崗聽 聽 馃崕

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video, this delicious BURRATA IN CAROZZA can be made very easily and the result is delicious.馃構

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Until next time, CIAO 馃ぉ

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