BUCATINI WITH PESTO GENOVESE SAUCE

How to make BUCATINI pasta with homemade pesto sauce

The BUCATINI are a typical Sicilian pasta and it is a pasta similar to a spaghetto, but it is characterized by having a hole in the middle, they are ideal to prepare with creamy cheese sauces, aromatic herbs or homemade tomato sauce

Today we will prepare it with a HOMEMADE GENOVESE PESTO, accompanied by Cherry tomatoes and grana padano cheese chips.

If you like Italian desserts you have to try:

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TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

PISTACHIO TIRAMISÚ

PIZZA RAVIOLI WITH CHOCOLATE AND BANANA

BUCATINI WITH PESTO GENOVESE SAUCE

Pizza en casa pro

a delicious recipe

5 from 1 vote

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Prep Time 12 minutes mins

Cook Time 10 minutes mins

Total Time 22 minutes mins

Course main dish, pasta

Cuisine italian, Mediterranean

Servings 4 personas

Calorías 650 kcal

Equipment

• 1 big pot
• 1 skillet

Ingredients

  

1x2x3x

• 500 GR bucatini pasta
• 200 GR Genovese pesto sauce
• 100 GR Tricolor cherry tomatoes
• 50 GR cheese popcorn

Instructions

 

• 1. We heat plenty of salty water

  2. When the water is boiling add the pasta, stirring from time to time, cook for the time indicated on the package (pasta al dente)

  3. While it is cooking, heat our homemade pesto sauce with a little of the pasta cooking water in a wide skillet

  4. Drain the pasta al dente

  5. Sauté the pasta in the pan, if necessary we can add a little more pasta cooking water to better bind the sauce.

  6. Plate, decorate with cut tricolor cherry tomatoes and grana padano chips

  BUON APPETITO
  

Nutrition

Serving: 1porciónCalorías: 650kcal

Palabras Calves cheese, pasta, pesto

Tried this recipe?Let us know how it was!

If you like PIZZA AND FOCACCIA you have to try:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

This delicious BUCATINI PASTA WITH PESTO can be made very easily and the result is delicious

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Until next time, CIAO 🤩