How to make Italian Cheese Popcorn

How to use the crust to make cheese popcorn

The rind of a good Italian cured cheese is also alive and can be used to make these delicious CHEESE POPCORN, ideal for snacking or decorating dishes, providing a delicious crunchy touch ❤️ 🧀

If you are looking for starters to share, you have to try:

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CANUTILLOS with PARMESAN cheese and PISTACHIOS

SMOKED SALMON ROLLS with mascarpone and truffle honey

Parmesan cheese crackers

Salad with Foie Gras and mango vinaigrette

Creamy burratina in crispy carozza

How to make Italian Cheese Popcorn

Pizza en casa pro

appetizer

5 from 1 vote

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Prep Time 2 minutes mins

Cook Time 3 minutes mins

Total Time 5 minutes mins

Course appetizers

Cuisine italian

Servings 2 people

Calorías 150 kcal

Equipment

• 1 microwave
• 1 kitchen knife

Ingredients

  

1x2x3x

• 25 GR parmesan or grana padano cheese crust
• 1 tsp extra virgin olive oil

Instructions

 

• We clean the crust of Parmesan or grana padano cheese

  Cut into small squares and place them on a plate.
  
• We went to the microwave for 3 minutes at maximum power

  We trim the edges with a knife so that they are beautiful and super crunchy
  

Nutrition

Serving: 1porciónCalorías: 150kcal

Palabras Calves cheese

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Until next time, CIAO 🤩