PIZZA / PINSA TACOS with MONTEROSA TOMATO and mozzarella

How to make pizza tacos with monterosa tomato

PIZZA / PINSA TACOS are a fun way to eat, ideal to try with different fillings.

Today we fill it with BUFFALA MOZZARELLA, MONTEROSA TOMATO AND AUBERGINES roasted in the oven.

The TACOS can be prepared in advance and when serving it we will only have to fill them to our liking and enjoy them

PIZZA / PINSA TACOS with MONTEROSA TOMATO and mozzarella

Pizza en casa pro

street food

5 from 1 vote

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Prep Time 4 minutes mins

Cook Time 0 minutes mins

Total Time 4 minutes mins

Course appetizers, pizza

Cuisine italian

Servings 2 people

Calorías 395 kcal

Equipment

• 1 kitchen knife
• 1 wood plank

Ingredients

  

1x2x3x

• 2 und tacos with pizza dough
• 1 und monterosa tomato
• 1 und fresh mozzarella
• 1/2 und eggplants
• 4 und FRESH BASIL
• 1 tsp extra virgin olive oil

Instructions

 

• 1. Open the taco and fill it with buffalo mozzarella, half slices of Monterosa tomato, aubergines, roasted in the oven or on the grill, and finish with fresh basil leaves and a drizzle of extra virgin olive oil.

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 395kcal

Palabras Calves Eggplants, mozzarella, tomao

Tried this recipe?Let us know how it was!

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As you can see in the video, these delicious PIZZA TACOS with monterosa tomato can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩