SNACKS / PIZZA TACOS / STUFFED PINSA

How to make pizza tacos

PINSA / PIZZA TACOS are a fun way to eat, ideal for trying different fillings, hot, cold, sweet and salty.

The SNACKS with PIZZA / PINSA dough can be prepared in advance and when serving it we will only have to fill them to our liking and enjoy them

SNACKS / PIZZA TACOS / STUFFED PINSA

Pizza en casa pro

fast food

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course appetizers, pizza

Cuisine italian, Mediterranean

Servings 2 people

Calorías 315 kcal

Equipment

• 1 special stone for baking
• 1 pizza shovel
• 1 electric oven

Ingredients

  

1x2x3x

• 320 GR Homemade pizza dough / pinsa 36 hours fermentation 4 balls of 80 gr
• 5 GR extra virgin olive oil

Instructions

 

• 1. Sprinkle an 80 GR ball with corn semolina and stretch it out with your hands

  2. With the little finger we press lightly along the diameter of the ball

  3. Grease one half with a little oil and fold into a crescent shape WITHOUT SQUEEZING

  4. Bake on a special pizza and bread stone for 4/5 minutes at 250 °C / 482 °F

  5. We take out the pizza tacos, we put it on top of a rack to cool

  6. We can open it and fill it with the ingredients that we like the most, both hot and cold

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 315kcal

Palabras Calves flour, fresh yeast, tacos

Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

🍏    🍎

TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

PISTACHIO TIRAMISÚ

PIZZA RAVIOLI WITH CHOCOLATE AND BANANA

As you can see in the video, these delicious PIZZA TACOS can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩