Pizza with smoked provolone, Cherry Tomato and Arugula

How to make pizza with smoked provolone

This provola pizza is an incredible combination of flavors and textures, with the smoked provolone providing a smoky and creamy touch, the cherry tomatoes offering a touch of freshness, and the arugula adding a contrast of flavor and color.

If you like to use natural ferments, you have to try these pizzas:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

Pizza with smoked provolone, Cherry Tomato and Arugula

Pizza en casa pro

pizza

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course pizza

Cuisine italian

Servings 4 people

Calorías 990 kcal

Equipment

• 1 special stone for baking
• 1 roller
• 1 pizza shovel

Ingredients

  

1x2x3x

• 800/1000 gr homemade pizza dough 24 h fermentation
• 200 gr fresh mozzarella
• 300 gr smoked provolone cut into thin slices
• 200 gr Tricolor cherry tomatoes
• 100 gr arugula

Instructions

 

• 1. We take our dough with 24/36 hour fermentation out of the refrigerator and leave it for 30 minutes at room temperature

  2. With the help of a pizza spatula, remove the dough from the fermentation tank.

  3. Sprinkle generously with corn semolina and roll out with a rolling pin and with your hands until you get a 28/30 centimeter disc.

  4. We distribute the mozzarella, the smoked provola

  5. Bake for 5/6 minutes at 250 °C / 482 °F on a special baking stone.

  TIPS in a wood oven will be 1 minute and 30 seconds at 400 °C / 750 °F

  6. Remove from the oven and finish with the cut tricolor cherry tomatoes and arugula.

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 990kcal

Palabras Calves arugula, cheese, smoked, tomatoes

Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

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TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

As you can see in the video, you can make a PIZZA WITH SMOKED PROVOLONE very easily and the result is delicious. 😋

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Until next time, CIAO 🤩