Natural HOMEMADE PIZZA DOUGH WITHOUT PRESERVATIVES

How to make homemade pizza dough with 24 / 36 h fermentation

Today we prepare a homemade pizza dough kneaded by hand, a very easy and quick recipe to make.

By making a controlled fermentation in the fridge, it allows us to organize our free time more easily, by having our dough and ingredients ready when we arrive, just by turning on the oven and stretching the dough we will have a delicious lunch or dinner ready in less than 1 hour.

If you like to use natural ferments, you have to try these pizzas:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

Natural HOMEMADE PIZZA DOUGH WITHOUT PRESERVATIVES

Pizza en casa pro

homemade pizza dough

5 from 1 vote

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Prep Time 15 minutes mins

full fermentation 1 day d

Total Time 1 day d 15 minutes mins

Course pizza

Cuisine italian

Servings 6 people

Calorías 500 kcal

Equipment

• 1 bowl
• 1 fermentation tray

Ingredients

  

1x2x3x

• 1 KG Medium strength flour 10-12 gr protein
• 650 GR water
• 40 GR extra virgin olive oil
• 10 GR fresh yeast
• 12 GR salt

Instructions

 

• 1. We dissolve the fresh yeast in the water

  2. Add it to the flour along with the oil and mix

  3. After 2 minutes we add the salt and continue kneading on the work table for 10-12 minutes until we get a smooth dough without lumps

  4. We cut the dough into 6 equal parts of 280 GR each

  5. We form some balls pressing lightly with the hand downwards while we make a rotary movement always in the same direction

  6. Sprinkle the storage tray with corn grits and keep in the fridge for 24/36 hours

  7. Before using remove from the refrigerator 30-45 minutes before and leave at room temperature
  

Video

https://youtu.be/qSfxoNen2U8

Nutrition

Serving: 1porciónCalorías: 500kcal

Palabras Calves flour, oil, water

Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

🍏    🍎

TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

As you can see in the video, you can make a HOMEMADE PIZZA DOUGH very easily and the result is delicious. 😋

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Until next time, CIAO 🤩