PIZZA / PINSA Diavola with KALAMATA OLIVES AND PARMESAN CHEESE

How to make pizza / pinsa with kalamata olives

Today we prepare a delicious PIZZA / PINSA with mozzarella fior di latte, spicy salami, KALAMATA OLIVES and Parmesan cheese

If you like PIZZA AND FOCACCIA you have to try:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

PIZZA / PINSA Diavola with KALAMATA OLIVES AND PARMESAN CHEESE

Pizza en casa pro

pizza at home

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Course main dish, pizza

Cuisine italian

Servings 2 people

Calorías 750 kcal

Equipment

• 1 special stone for baking
• 1 pizza shovel
• 1 cut pizza

Ingredients

  

1x2x3x

• 450 GR Homemade pizza dough / pinsa 36 hours fermentation
• 120 GR grated mozzarella
• 100 GR spicy salami
• 50 GR powdered parmesan cheese
• 50 GR kalamata olives

Instructions

 

• 1. We take a dough of precooked pinsa, add mozzarella, spicy Salamino and pitted kalamata olives and grated Parmesan cheese

  2. Bake on a special stone for pizza and breads for 4/5 minutes at 250 °C / 482 °F

  We cut the pizza and enjoy it

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 750kcal

Palabras Calves cheese, olives

Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

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As you can see in the video, this delicious pizza with kalamata olives can be made very easily and the result is delicious 😋

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Until next time, CIAO 🤩