PIZZA / PINSA Diavola with KALAMATA OLIVES AND PARMESAN CHEESE

Fecha: 14 - Dec - 22

How to make pizza / pinsa with kalamata olives

Today we prepare a delicious PIZZA / PINSA with mozzarella fior di latte, spicy salami, KALAMATA OLIVES and Parmesan cheese

If you like PIZZA AND FOCACCIA you have to try:

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PIZZA MARGARITA WITH SOUR DOUGH

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FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

pizza con olivas KALAMATA

PIZZA / PINSA Diavola with KALAMATA OLIVES AND PARMESAN CHEESE

Pizza en casa pro
pizza at home
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course main dish, pizza
Cuisine italian
Servings 2 people
Calorías 750 kcal

Equipment

Instructions
 

  • 1. We take a dough of precooked pinsa, add mozzarella, spicy Salamino and pitted kalamata olives and grated Parmesan cheese
    2. Bake on a special stone for pizza and breads for 4/5 minutes at 250 °C / 482 °F
    We cut the pizza and enjoy it
    BUON APPETITO
    pizza con olivas KALAMATA

Video

Nutrition

Serving: 1porciónCalorías: 750kcal
Palabras Calves cheese, olives
Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

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SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

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PISTACHIO TIRAMISÚ

PIZZA RAVIOLI WITH CHOCOLATE AND BANANA

As you can see in the video, this delicious pizza with kalamata olives can be made very easily and the result is delicious 😋

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Until next time, CIAO 🤩

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