How to make GREEN GNOCCHI / Potato gnocchi

How to make green gnocchi?

Hello everyone 😀. GNOCCHI are a typical Italian recipe, based on potatoes to which practically anything can be added and let our imagination run free. GREEN GNOCCHI can be made in various ways.

Today we will prepare it by adding cooked and shredded fresh spinach.

The gnocchi can be prepared in advance and kept in the fridge or frozen directly in the pizza box before being cooked in boiling water (they will be cooked when they start to float) 💚 💚 💚

TIP: It is important to sprinkle the gnocchi generously so that they do not stick and remain loose. If we are going to freeze it once frozen, we can keep it in a freezer bag to save space.

If you like homemade GNOCCHI / GNOCCHI, you have to try:

CLASSIC GNOCCHI

PUMPKIN GNOCCHI

BLACK GNOCCHI WITH ACTIVATED COCONUT CHARCOAL

YELLOW GNOCCHI WITH CURRY

RED GNOCCHI WITH BEET

How to make GREEN GNOCCHI / Potato gnocchi

Pizza en casa pro

quick recipe

5 from 1 vote

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Prep Time 11 hours hrs

Cook Time 10 minutes mins

Total Time 11 hours hrs 10 minutes mins

Course gnocchi, main dish, pasta

Cuisine italian, Mediterranean

Servings 8 people

Calorías 490 kcal

Equipment

• 1 potato press
• 1 spatula to cut

Ingredients

  

1x2x3x

• 1 KG monalisa potatoes or similar
• 300 GR Fresh pasta flour
• 1 TSP organic eggs
• 1 TSP fine salt
• 1 TSP nutmeg
• 1 TSP Cinnamon
• 150 GR cooked and shredded fresh spinach

Instructions

 

• 1. Peel, cut and steam the potatoes for 20/25 minutes

  2. Pass the hot potatoes through the potato hatch

  3. Let them cool for 10 minutes

  4. Add salt, nutmeg, cinnamon, cooked and crushed fresh spinach and 1 egg

  5. Mix well with a wooden spoon

  6. Add the flour little by little and continue kneading with your hands

  7. We keep the dough in the fridge for 20 minutes

  8. Sprinkle the dough with hominy

  9. We form elongated tubes with our hands and with a spatula or knife, we cut the gnocchi the size of a hazelnut

  TIP: generously sprinkle the cordado gnocchi with corn grits so that they are loose and do not stick together

  10. We store in a clean pizza box in the fridge or directly in the freezer

  11. They keep for 2 days in the fridge

  12. Gnocchi are cooked directly in boiling water and are ready when they start to float.

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 490kcal

Palabras Calves egg, flour, potatoes, spinach

Tried this recipe?Let us know how it was!

If you like to use natural ferments, you have to try these pizzas:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video of these delicious GREEN GNOCCHI, they can be made very easily and the result is delicious. 😋

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Until next time, CIAO 🤩