How to make YELLOW GNOCCHI / Potato gnocchi

How to make yellow GNOCCHI?

Hello everyone. Who doesn't like to have their hands in the dough!!!

Gnocchis are a typical Italian potato-based first course to which you can add practically anything and let your imagination run free. YELLOW GNOCCHI can be made in various ways.

Today we will prepare it by adding yellow curry to the dough,

the gnocchi can be prepared in advance and kept in the fridge in a pizza box or frozen directly in the cardboard box before being cooked in boiling water (they will be cooked when they start to float) 💛 💛 💛

TIP: It is important to sprinkle the gnocchi generously so that they do not stick and remain loose. If we are going to freeze it once frozen, we can keep it in a freezer bag to save space.

How to make YELLOW GNOCCHI / Potato gnocchi

Pizza en casa pro

quick recipe

5 from 1 vote

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Prep Time 1 hour hr

Cook Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course gnocchi, main dish, pasta

Cuisine italian, Mediterranean

Servings 8 people

Calorías 490 kcal

Equipment

• 1 potato press
• 1 spatula to cut

Ingredients

  

1x2x3x

• 1 KG monalisa potatoes or similar
• 300 GR Fresh pasta flour
• 2 UND organic eggs
• 1 TSP fine salt
• 1 TSP nutmeg
• 1 TSP Cinnamon
• 2 TSP yellow curry

Instructions

 

• 1. Pelamos, cortamos y cocinamos las patatas al vapor durante 20/25 minutos

  2. Pasamos las patatas calientes por el pasa-patatas

  3. las dejamos enfriar 10 minutos

  4. Añadimos, sal, nuez moscada, canela, curry amarillo y los huevos

  5. Mezclamos bien con una cuchara de madera

  6. Incorporamos la harina poco a poco y seguimos amasando con las manos

  7. Guardamos la masa en la nevera durante 20 minutos

  8. Espolvoreamos la masa con sémola de maíz

  9. Formamos unos tubitos alargado con las manos y con una espátula o cuchillo, cortamos los gnocchi del tamaño de una avellana

  CONSEJO: espolvorear generosamente los gnocchi cordados con sémola de maíz para que queden sueltos y no se peguen

  10. Guardamos en una caja de pizza limpia en la nevera o directamente en el congelador

  11. En la nevera se conservan 2 días

  12. Los gnocchi se cocinan directamente en agua hirviendo y estarán listo cuando empiezan a flotar

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 490kcal

Palabras Calves curry, egg, flour, potatoes

Tried this recipe?Let us know how it was!

If you like to use natural ferments, you have to try these pizzas:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video of these delicious YELLOW GNOCCHI, they can be made very easily and the result is delicious. 😋

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Until next time, CIAO 🤩