What can be baked in an electric oven?
Bakery or confectionery: bake at a temperature of 160 to 180°C for biscuits, cakes. We will go up to maximum temperature to bake pizza, breads and focaccia. For meat, fish and vegetables bake between 180°C to 200°C Gratin: Use the upper part of the oven at maximum temperature and place the tray very close to the heat source.
How to bake better?
With these 13 simple tips and tricks you will be able to cook delicious recipes to enjoy with your friends and family.
1▷ The oven must be preheated to maximum power 240-250°C at least 15-30 minutes in advance, not all foods need it, but most do-
2▷ Pizza and bread are always baked in a hot oven at the temperature indicated in the recipe.
3▷ The pizza is baked in the first phase (the dough with the tomato sauce) in static mode with top and bottom heat, after adding the mozzarella and the chosen ingredients in a second step, it can be finished in ventilated mode or continue with the static.
How to improve the pizza dough?
Remember that the mozzarella on the pizza does NOT have to be cooked, it just has to be melted.
4▷ If you can buy a special oven stone: they are cheap and the result is worth it.
▷The Best Baking Stones Pizzas and Bread Tips [2023]
5▷ If you don't have a stone, cook the first cooking phase of the pizza in the lowest part of the oven so that the base of the pizza is cooked and not raw, after adding the ingredients raise the pizza to a medium level Tall .
6▷ If you want to get a crunchy and colorful crust on bread, put a container with water in the oven (it is recommended to put the container with a cold oven and let it heat up little by little so there will be a more uniform and distributed steam in the oven).
13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME
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18 Curiosities of the world of Pizza
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7▷ If you cook in an oven that you have not cooked before or is new, we recommend that the first few times during the baking of your pizzas you stay watching the baking process to be able to adjust the temperature and time and avoid unpleasant surprises (burnt, too raw , etc.)
8▷ Do not put too many ingredients on the pizza, the recommended thing is tomato, mozzarella and 2-3 more ingredients.
9▷ Use a mozzarella that does not release much water when it melts
Free course to make pizza at home
10▷ Add the fresh ingredients at the end: arugula, fresh buffalo mozzarella, Parma ham or whatever you like with a dash of extra virgin olive oil gives it an authentic, healthy and delicious touch.
11▷ If you like to make your own doughs, experiment by adding different flours to your doughs, you will be able to get pizza with fewer calories, healthier, rich in nutrients and we will be able to customize it to the type of diet that we want to follow.
11▷Healthy pizza flours
What are the different types of flours for pizzas?
12▷ Let your pizza or bread rest for 2-3 minutes before eating it, the cheese will settle a little and the other ingredients too, so you will enjoy the maximum flavor of your freshly made pizza or bread.
13▷ The oven off only with the light on is a perfect place to ferment the dough in a covered container as it is an environment with a constant temperature and free of drafts.
Comparison of the best electric mixers with rods to knead pizza of 2022.
I leave you my channel where you can find many easy recipes to make at home and enjoy with your friends and family
If you like to use natural ferments, you have to try these pizzas:
🍏 🍎
PIZZA MARGARITA WITH SOUR DOUGH
FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS
FOCACCIA WITH POOLISH AND SOY FLOUR
