How to make different types of pizza dough at home?

Categoria:
Fecha: 06 - Jun - 22

Express course to make the best pizza and focaccia doughs at home.

In this video course to make pizza at home you will learn techniques, tricks and tips to make delicious PIZZA recipes and you will become a true pizza master.

It doesn't matter if you have prior knowledge because this free course is designed to teach the techniques from the simplest to the most elaborate, all of them with step-by-step video recipes that can be made at home.

In addition to learning the various kneading and fermentation techniques, we experiment with different flours to get healthier and more delicious pizzas to enjoy with our friends and family.

If you like to use natural ferments, you have to try these pizzas:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

In this completely FREE PIZZA COURSE at home you will learn:
✅ How to choose the best ingredients to make various types of pizza dough and focaccias.

✅ Kneading techniques. Preparation of direct and indirect pizza doughs with different hydrations.

✅ Making pizzas and focaccia on trays and stone.

✅ Stretched dough with roller and manual.

✅ Times, temperatures and conservation of the dough Times and temperatures for the best baking.

✅ Preparation of various types of pizza recipes, focaccia.

✅ Making pizza dough with different types of flour: integral, oatmeal, multi-cereal etc.

✅ Tips and Tricks

13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME

GO TO THE RECIPES ⬇️ ⬇️ ⬇️

recetas de pizzas y focaccias

PIZZA is my PASSION since I was a child and it has allowed me to enjoy wonderful moments with friends and family.
introduction online pizza course content:
✅ How to choose the best flour according to its strength to make our pizza dough.
✅ Because it is recommended to use bottled water.
✅ How to use fresh yeast.
✅ Make 100% natural homemade tomato sauce.
✅ Choose the best mozzarella for homemade baking.

Lesson 1 content:👉 ENTER TO WATCH THE VIDEO 👈
Pizza direct method 3/4 hours ready to bake:
✅ Making pizza dough with direct method (the easiest and fastest to make).

✅ Kneaded with domestic kneader.

✅ Types of kneading.

✅ Making thin and thick pizza dough.

✅ Pizza dough with stuffed edge.

✅ Mass conservation.

✅ Recipes step by step.

3 Best robot Mixers for Pizza and Bread TIPS [2022]

👉 ENTER TO SEE 👈

Lesson 2 content:👉 ENTER TO WATCH THE VIDEO 👈
3 very easy ways to improve your homemade Pizza dough:
Poolish/Biga and Autolisi. If you want a more tasty / crispy and digestible pizza
✅ POOLISH

✅ BIG

✅ AUTOLYSIS

10 ITALIAN RECIPES READY IN 30 MINUTES

GO TO THE RECIPES ⬇️ ⬇️ ⬇️

RECETAS ITALIANAS LISTAS en 30 MINUTOS

Lesson 3 content:👉 ENTER TO SEE THE VIDEO 👈

tray pizza with 50% poolish
✅ Making pizza dough with the indirect method using poolish.

✅ Kneaded with mixer with Amasar rod.

✅ Fermentation and baking of our homemade pizza dough.

✅ Recipe for pizza on a tray step by step.

✅ Tricks and tips.

Lesson 4 content:👉 ENTER TO WATCH THE VIDEO 👈
PIZZA AND FOCACCIA with autolysis dough HIGH HYDRATION ❤️🍕
✅ Preparation of pizza dough with the indirect method using autolysis

✅ Fermentation and baking of our homemade pizza dough

✅ Recipe for pizza and focaccia on a tray

✅ Recipe of gourmet focaccia on the stone

✅ Baked with special volcanic stone for oven

✅ Tips and Tricks

3 Best Baking stones for Pizza and Bread Tips [2022]

👉 ENTER TO SEE 👈

lesson 5 content :👉 ENTER TO WATCH THE VIDEO 👈
PIZZA AND FOCACCIA with autolysis mass HIGH HYDRATION and slow Fermentation 24-36 Hours ❤️🍕
✅ dough preparation

✅ how to make slow and controlled fermentation in the fridge

✅ final kneading and fermentation

✅ preparation of 4 types of pizza and 1 focaccia

Why slow fermentation?

As the dough sits in the fridge, its enzymes break down proteins, fats and starches into simpler elements to nourish the yeast microbes and make the pizza easier to digest. The pizza will swell our belly less, we will not have to get up at night to drink water, we will have less gas.

One of the most frequent mistakes is to use a lot of yeast so that the dough is ready in a short time. The pizza will have the smell and taste of yeast, it will be difficult to digest and it will make you thirsty.

The pizza dough is made quickly, it is better to make it 24/48 beforehand at a time of the day that we have free and store it in the fridge, the aromas and flavors will be enhanced and on the day of the pizza we will have less work and the result will be fantastic 😋

What are the different types of flours for pizzas?

👉 ENTER TO SEE 👈

Try the homemade slow fermentation pizza dough recipe and you will notice a big difference ❤️🍕

lesson 6 content :👉 ENTER TO WATCH THE VIDEO 👈
FOCACCIAS with BIGA AND POOLISH, HIGH HYDRATION 85% and Slow Fermentation 36/48 H ❤️🍕
✅ dough preparation

✅ how to make slow and controlled fermentation in the fridge

✅ final kneading and fermentation

✅ preparation of 2 focaccias

lesson 7 content :👉 ENTER TO WATCH THE VIDEO 👈

COMPREHENSIVE POOLISH
Using wholemeal flour we will get healthy pizza and breads with quality nutrients.
✅ preparation of the preferment and conservation

Lesson 8 content :👉 ENTER TO WATCH THE VIDEO 👈

Homemade HEALTHY PIZZA dough
Today we prepare a vegetarian pizza with wholemeal flour, a healthy dough with quality nutrients.
✅ dough preparation

✅ how to make slow and controlled fermentation in the fridge

✅ final kneading and fermentation

✅ preparation and cooking of pizza

Lesson 9 content :👉 ENTER TO WATCH THE VIDEO 👈

PIZZA with Homemade DOUGH [Wheat / Oatmeal and Yellow Corn]
Today we prepare a PIZZA Margarita 🍕 with 3 different flours, we will get a delicious and nutritious Pizza.😋
✅ dough preparation

✅ final kneading and fermentation

✅ preparation and cooking of pizza

Lesson 10 content :👉 ENTER TO WATCH THE VIDEO 👈

FOCACCIA - BREAD AND PIZZA with soy flour
Step-by-step recipe for: 1 focaccia- 4 pizza pan flutes and 1 margarita pizza

✅ dough preparation

✅ final kneading and fermentation

✅ preparation and cooking of pizza

 

Coming soon more episode of the express course to make pizza at home, if you like the course all I ask is that you subscribe to and share the recipes with lovers of good pizza this will help me have more energy to continue with this course and continue offering it for free to everyone 😀
I leave you my channel where you can find many easy recipes 🇮🇹 to make at home and enjoy with your friends and family 👇👇👇

Delicious and healthy recipes, made with Italian passion.

Phone: +34 646 41 98 99
Email: info@test-mbmarketing.es
chevron-up