A freshly baked pizza… Mmmm, how delicious and how good it smells! We all like the delicious taste of a good melted cheese with homemade tomato sauce with this aroma of fresh basil with our favorite ingredients. We can prepare a homemade pizza dough to our liking, the taste has no comparison.
But… Who is going to make the dough? It is better that the mixer does it, especially if it is one that is designed to make pizza and bread dough. You would only have to have the other ingredients ready to add them to the pizza, bake and enjoy. So… What are the best mixers to make pizza and bread dough?
It is an excellent kitchen tool that facilitates the preparation of various artisan recipes.
ROBOT SELECTION WITH BEST QUALITY PRICE
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▷Tips for choosing Pizza and Bread Dough Mixer.
1.— What use do you plan to give your mixer? This question is very important, choose the one that is most within your reach and suits your needs. If you are looking for a model that you can use daily to make dough for pizza / bread and cakes, then you need a mixer with a good motor, accessories made with quality materials.
It is different if you are looking for a machine for occasional use, perhaps for one or another weekend or a special occasion in which you will prepare food for your family and friends. In that case, any medium-priced option will last you a long time and will help you perfectly when you decide to make your homemade dough. A very practical and economical alternative is the mixer with a kneading rod.
13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME
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How to improve the pizza dough?
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2.— Mixer motor power. In order for a mixer to properly mix ingredients without getting too hot and form a good, smooth, lump-free dough, it must have a decent power output. The recommended minimum would be a power of 600 W. With this you can prepare small doughs for pizza and bread without problems. Now if you can choose one with higher power, you could use it for heavier doughs and larger quantities of ingredients.
3.— Quality of the mixer materials. If you want a machine to knead all kinds of dough with a good lifespan, you pay attention to the materials with which it is built. Those with a plastic cover do not have the same duration as a stainless steel one. Of course, in these cases there is also a difference in price.
The weight varies according to the power and capacity of the mixer. In general, it is preferable to choose a solid and robust mixer to guarantee resistance and stability to the effort due to the strong traction caused by the harder doughs.
Something that helps to buy a product that is not damaged at first is to read the opinions of the buyers. There you can see if there are any complaints that any of the parts of the mixer are easily damaged or broken.
4.— Capacity. The term capacity refers to the capacity of the container in which the dough will be processed. Mixers for home use on the market today have a capacity ranging from 2-3 liters to 4-5 liters.
If we prepare pizza dough for a maximum of 4-6 people, we recommend choosing a mixer with a 2.5 liter container. While if, on the other hand, this appliance will often be used even for larger quantities, we recommend you focus on one with planetary mixing and with a capacity of 4-5 liters.
What are the different types of flours for pizzas?
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5.—Direct transmission. If a robot indicates this characteristic, it is something to take into account. This guarantees greater machine power, more precision and less noise.
6.— Ease of use and cleaning. It is good to make sure that the hooks and accessories are easy to clean, as well as the bowl and the machine itself. It is also good that the instruction manual comes in Spanish.
7.—Guarantee and support. Logically, if the product has a great guarantee of several years with guaranteed support, we will use it with greater peace of mind. Ideally, the brand has a technical service in our country and a good customer service, to solve possible incidents, breakdowns or to replace damaged parts.
We have reached the end of this article. We wish we had helped you choose a good mixer to make your homemade dough. Enjoy it with your family and friends. See you next time. Thanks for visiting us.
PS: If you would like to have recipes for pizza and Italian food, the pizza homemade YouTube channel has many free options available.
I leave you my channel where you can find many easy recipes to make at home and enjoy with your friends and family
If you like to use natural ferments, you have to try these pizzas:
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PIZZA MARGARITA WITH SOUR DOUGH
FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS
FOCACCIA WITH POOLISH AND SOY FLOUR
FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS
SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS
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Until next time, CIAO 🤩
