How to make pizzas and focaccias at home
PIZZA is one of the most emblematic and well-known dishes in Italy, there are many types of pizzas: Neapolitan, Roman, peel, thin and crispy that is eaten in NORTH ITALY.
There are many ways to make the dough using HEALTHY FLOURS and FERMENTATION TIMES.
With the same dough you can make delicious GOURMET PIZZAS AND FOCACCIAS. Today I present to you a small selection of PIZZAS and FOCACCIAS that can be easily made AT HOME and the result will surprise you.
NO KNEAD PIZZA / FOCACCIA dough. easy and delicious
Pizza Margarita 66% Hydration - ready in 4 hours
Homemade Focaccia - Pizza bread
Homemade Pizza with Burger stuffed edge
FOCACCIA with BEETROOT POOLISH
Margarita pizza / recipe ready in 2h
High hydration Italian Focaccia with 24 H fermentation
Margarita Pizza with Sourdough
DETOX PIZZA with ACTIVATED COCONUT CHARCOAL
STONE PIZZA with PUMPKIN AND GRANA PADANO cheese
PIZZA / PINSA TACOS with MONTEROSA TOMATO and mozzarella
FOCACCIA 5 CEREALS WITH POOLISH
FOCACCIA WITH VEAL CARPACCIO - ARUGULA - PARMESAN AND LEMON
FOCACCIA WITH SOY FLOUR AND WHOLE WHEAT POOLISH
SEA AND MOUNTAIN FOCACCIA
GO TO THE RECIPE
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Until next time, CIAO 🤩
