Baked spicy PROVOLONE cheese / an entree to share

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Fecha: 28 - Oct - 22
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How to make baked provolone cheese

This delicious oven-baked ITALIAN CHEESE gratin with cherry tomatoes and fresh chilli is a colorful and fun appetizer to share with some homemade toasted bread or focaccia

if you are looking for starters to share, you have to try:

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queso provolone al horno

Baked spicy PROVOLONE cheese / an entree to share

Pizza en casa pro
entree to share
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course appetizers
Cuisine italian
Servings 2 people
Calorías 321 kcal

Instructions
 

  • 1. Cut the cherry tomatoes in half along with some fresh basil leaves
    2. Cut half a fresh hot chilli pepper into very thin slices
    3. Place the tomatoes, chillies and provolone cheese in an earthenware container, decorate with tomatoes or fresh oregano
    4. Bake in a hot oven for 6/8 minutes at 200 °C / 392 °F until the desired gratin is achieved
    5. Carefully remove the oven trays and serve with homemade toasted bread or focaccia
    BUON APPETITO
    queso provolone al horno

Nutrition

Serving: 1porciónCalorías: 321kcal
Palabras Calves cheese, tomatoes
Tried this recipe?Let us know how it was!

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As you can see in the video, this delicious BAKED PROVOLONE CHEESE can be made very easily and the result is delicious😋

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Until next time, CIAO 🤩

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