Baked spicy PROVOLONE cheese / an entree to share

How to make baked provolone cheese

This delicious oven-baked ITALIAN CHEESE gratin with cherry tomatoes and fresh chilli is a colorful and fun appetizer to share with some homemade toasted bread or focaccia

if you are looking for starters to share, you have to try:

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Baked spicy PROVOLONE cheese / an entree to share

Pizza en casa pro

entree to share

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Course appetizers

Cuisine italian

Servings 2 people

Calorías 321 kcal

Equipment

• 1 clay casserole
• 1 kitchen knife

Ingredients

  

1x2x3x

• 250 GR provolone cheese
• 10 UND Tomates cherry tricolor
• 1/2 UND fresh spicy chilli
• 1 CDA FRESH BASIL
• 200 GR homemade focaccia

Instructions

 

• 1. Cut the cherry tomatoes in half along with some fresh basil leaves

  2. Cut half a fresh hot chilli pepper into very thin slices

  3. Place the tomatoes, chillies and provolone cheese in an earthenware container, decorate with tomatoes or fresh oregano

  4. Bake in a hot oven for 6/8 minutes at 200 °C / 392 °F until the desired gratin is achieved

  5. Carefully remove the oven trays and serve with homemade toasted bread or focaccia

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 321kcal

Palabras Calves cheese, tomatoes

Tried this recipe?Let us know how it was!

If you like to use natural ferments, you have to try these pizzas:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video, this delicious BAKED PROVOLONE CHEESE can be made very easily and the result is delicious😋

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Until next time, CIAO 🤩