Today we prepare some delicious SWEET TAGLIOLINI with chestnut flour, CHOCOLATE AND ALMOND GANACHE, an ideal snack for a holiday.
If you like Italian desserts you have to try:
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TIRAMISU WITH AMARETTI DI SARONNO
SWEET PIZZA WITH PISTACHIO CREAM
TIRAMISU TRUFFLES WITH STUFFED HEART
MASCARPONE AND MANGO CHEESECAKE
BUÑUELOS WITH CHOCOLATE AND ORANGE
If you like PIZZA AND FOCACCIA you have to try:
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PIZZA MARGARITA WITH SOUR DOUGH
FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS
FOCACCIA WITH POOLISH AND SOY FLOUR
FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS
SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS
As you can see in the video, this delicious ALTERNATIVE DESSERT can be made very easily and the result is delicious.😋
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Until next time, CIAO 🤩