STONE BAKED PIZZA with spicy Salami, rocket and Parmesan

How to make pizza on the stone at home

Today we prepare a delicious STONE PIZZA with spicy salami, RÚCULA AND PARMESAN CHEESE 24 MONTHS.

If you like PIZZA AND FOCACCIA you have to try:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

PIZZA A LA PIEDRA with spicy Salami, rocket and Parmesan

Pizza en casa pro

pizza diavola

5 from 1 vote

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Prep Time 18 minutes mins

Cook Time 20 minutes mins

Course pizza

Cuisine italian

Servings 4 people

Calorías 867 kcal

Equipment

• 1 special stone for baking
• 1 roller
• 1 pizza shovel

Ingredients

  

1x2x3x

• 800/1000 GR homemade pizza dough 24 h fermentation
• 250 GR homemade tomato sauce
• 400 GR fresh mozzarella
• 150 GR spicy salami
• 150 GR arugula
• 150 GR parmesan 24 months

Instructions

 

• 1. We take our dough with fermentation of 24/36h from the fridge and leave it for 30 minutes at room temperature

  2. With the help of a pizza spatula we remove the dough from the fermentation vat

  3. Sprinkle generously with corn grits and roll out with your hands until you get a 28/30 centimeter disk

  4. We distribute homemade tomato sauce, mozzarella and spicy salami

  5. Bake for 5/6 minutes at 250 °C /482 °F on a special stone for ovens

  6. We finish with arugula and Parmesan cheese 24 months

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 867kcal

Palabras Calves arugula, cheese, spicy

Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

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TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

As you can see in the video, this delicious PIZZA can be made very easily and the result is delicious.

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Until next time, CIAO 🤩