SPICY RUCULA AND PARMESAN PIZZA / FERMENTATION 36 HOURS

How to make spicy arugula and parmesan pizza

Today we are preparing a delicious SPICY RÚCULA and PARMESAN PIZZA, we will use a HOMEMADE DOUGH made with the AUTOLYSIS method.

The resulting mass will be highly HYDRATED and SLOW FERMENTATION for 36 hours in the fridge.

TIPS: (keeping the pizza dough in the fridge allows us to optimize time / conservation and when preparing it we will only have to take it out of the fridge, wait for it to warm to room temperature, DECORATE IT TO OUR TASTE, BAKE IT AND ENJOY IT)

13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME

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SPICY RUCULA AND PARMESAN PIZZA / FERMENTATION 36 HOURS

Pizza en casa pro

FAMILY PIZZA

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course main dish, pizza

Cuisine italian

Servings 4 people

Calorías 675 kcal

Equipment

• 1 special stone for baking
• 1 oven tray

Ingredients

  

1x2x3x

• 750/800 GR  DOUGH for PIZZA and FOCACCIA with AUTOLYSIS
• 150 GR homemade tomato sauce
• 150 GR fresh mozzarella
• 100 GR spicy salami
• 50 GR Parmesan cheese
• 100 GR arugula

Instructions

 

• WE PREHEAT IN THE OVEN 250 °C / 482 °F static mode

  1. Sprinkle with maize semolina 750 GR dough already fermented and ready for use, we stretch it out with our hands on a tray greased with oil

  2. We distribute homemade tomato sauce

  3. Bake the SPECIAL STONE FOR OVENS on top for 8 minutes at 250 °C / 482 °F static mode (heat up and down)

  4. We take out our pizza, add the mozzarella and the spicy salami

  5. We will bake again for 4/5 minutes, until the mozzarella has melted

  6. We will take out our pizza and put it on top of a rack to dissipate the humidity, wait 5 minutes and add fresh arugula, grated Parmesan and finish with a thread of extra virgin olive oil

  7. We cut our pizza with scissors

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 675kcal

Palabras Calves arugula, cheese, spicy

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As you can see in the video, with this simple kneading method called AUTOLISIS you can make SPICY ARUGULA and PARMESAN PIZZA 😋

As you can see in the video, with this simple kneading method called AUTOLISIS you can make delicious HIGH HYDRATION PIZZA😋

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Until next time, CIAO 🤩