SEA AND MOUNTAIN FOCACCIA

Fecha: 20 - Jan - 23
Etiquetas:

How to make sea and mountain focaccia

Today we are preparing a delicious PIZZA BREAD / SEA AND MOUNTAIN FOCACCIA, we will use a healthy dough with POOLISH with 48-hour fermentation. We will serve it with cooked PRAWNS, PARMESAN CHEESE shavings 24 / 36 months, ARUGULA, POMEGRANATE and we will finish with a lemon, basil and pink pepper vinaigrette

If you like PIZZA AND FOCACCIA you have to try:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

focaccia mar y montaña

SEA AND MOUNTAIN FOCACCIA

Pizza en casa pro
gourmet appetizer
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course appetizers, pizza
Cuisine italian
Servings 4 people
Calorías 400 kcal

Ingredients
  

Instructions
 

  • 1. Cut our focaccia at room temperature into triangles
    2. We distribute the cooked prawns (grilled or steamed), Parmesan shavings, wild rocket leaves, we finish with pomegranate seeds and homemade lemon vinaigrette
    BUON APPETITO
    focaccia mar y montaña

Video

Nutrition

Serving: 1porciónCalorías: 400kcal
Palabras Calves arugula, cheese, Prawns
Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

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TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

PISTACHIO TIRAMISÚ

PIZZA RAVIOLI WITH CHOCOLATE AND BANANA

As you can see in the video, this SEA AND MOUNTAIN GOURMET FOCACCIA can be made very easily and the result is delicious.

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Until next time, CIAO 🤩

Delicious and healthy recipes, made with Italian passion.

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