SALTY CREPES stuffed with VEGETABLES with BECHAMEL CHEESE

How to make salty crepes stuffed with vegetables

Today we are preparing a very easy and quick recipe to make, the SALTY CREPES can be prepared in advance and kept in the fridge, for the filling we will use FRESH VEGETABLES that are in season or the one that we like the most and we will mix them with a rich BECHAMEL SAUCE enriched WITH PARMESAN CHEESE

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SALTY CREPES stuffed with VEGETABLES with BECHAMEL CHEESE

Pizza en casa pro

Baked pasta gratin

5 from 1 vote

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Prep Time 1 hour hr

Cook Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course main dish

Cuisine italian, Mediterranean

Servings 4 people

Calorías 550 kcal

Equipment

• 1 electric oven
• 1 oven tray
• 1 baking paper
• 1 cheese grater

Ingredients

  

1x2x3x

• 4 und homemade crepes
• 2 und potatoes
• 1/2 und broccoli
• 1 und Red pepper
• 1 und yellow pepper
• 1 und eggplant
• 300 GR Parmesan cheese béchamel
• 50 GR parmesan 24 months
• 30 GR extra virgin olive oil

Instructions

 

• Prepare the dough for the crepes

  1. Wash and cut the vegetables into small pieces (potatoes, broccoli, peppers and aubergines)

  2. In a skillet add the oil and vegetables and cook over medium heat for 8/10 minutes

  3. While preparing the béchamel with cheese

  4. Mix the vegetables with a little béchamel and reserve

  5. When we have all the crepes ready, we distribute the filling in the middle of the crepes and close (watch video)

  6. Cover with béchamel and a little grated Parmesan

  7. Bake in a hot oven for 8/10 minutes at 180 °C / 356 °F or until you get the desired gratin

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 550kcal

Palabras Calves egg, flour, milk, vegetarian

Tried this recipe?Let us know how it was!

13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME   ➡️ GO TO THE RECIPES ⬅️

10 ITALIAN RECIPES READY IN 30 MINUTES.     ➡️  GO TO THE RECIPES  ⬅️

9 RECIPES for a ROMANTIC DINNER.      ➡️ GO TO THE RECIPES⬅️

As you can see in the video, these SALTY CREPES FILLED WITH VEGETABLES can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩