Salty Christmas log / easy recipe

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Fecha: 16 - Dec - 22

how to make salty Christmas log

The SALTY CHRISTMAS LOG is a very quick starter, without the need to cook.

Today we will prepare it with 2 different fillings 馃構

SPECIAL CHRISTMAS AND NEW YEAR RECIPES

  1. Eclairs with PARMESAN cheese and聽PISTACHIOS
  2. RISOTTO with ASPARAGUS and PRAWNS
  3. FRESH PASTA with mushrooms / porcini
  4. The BEST SALAD with FOIE GRAS and mango vinaigrette
  5. HOMEMADE CANNELLONI vegetarian and vegan
  6. BOUQUET of SAUSAGES with ROSES of PIZZA BREAD and homemade GRISSINI
  7. Special PANETTONE CHOCOLATES for CHRISTMAS AND NEW YEAR'S END
  8. PANDORO FILLED with HAZELNUT MOUSSE and CHOCOLATE
  9. Salted CHRISTMAS LOG with sliced 鈥嬧媌read / EASY RECIPE
tronco de navidad salado

Salty Christmas log / easy recipe

Pizza en casa pro
christmas recipe
5 from 1 vote
Prep Time 45 minutes
Cook Time 0 minutes
2 hours
Total Time 2 hours 45 minutes
Course appetizers, Christmas
Cuisine italian, Mediterranean
Servings 7 personas
Calor铆as 395 kcal

Equipment

Ingredients
  

Instructions
 

  • 1. We start with two sheets of transparent film, on the table we will place five slices of bread slightly overlapping one on top of the other and with a rolling pin we crush it delicately
    2. with the help of a spatula we will put a little mayonnaise and distribute it all over the sliced 鈥嬧媌read
    3. Next we add tuna, cut green olives, semi / dry tomato and capers
    4. Press well with your hands so that all the ingredients are compacted
    5. We will start from the outermost edge stretching the transparent film, rolling up the sliced 鈥嬧媌read, continuing to press simultaneously, it is very important to press the final edges well, we close them like a candy
    6. We will keep the roll and the fridge for at least 2 hours, it can be perfectly prepared the day before
    7. For the second roll we use the same process with a rolling pin we crush the slices of bread
    8. We add very little mayonnaise, it is simply so that the ingredients stick well in the slices
    9. Add fresh arugula, slices of fresh mozzarella, and diced semi/dried tomatoes
    10. Roll up tightly and store in the fridge for at least 2 hours
    11 when serving, cut and place to form a log, cover with fresh cheese and go over with a fork to simulate the bark of the logs
    Garnish with fresh rosemary and pink pepper.
    BUON APPETITO
    tronco de navidad salado

Video

Nutrition

Serving: 1porci贸nCalor铆as: 395kcal
Palabras Calves bread, cheese, tomatoes, tuna
Tried this recipe?Let us know how it was!

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SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video, this delicious SALTY CHRISTMAS LOG can be made very easily and the result is delicious. 馃構

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Until next time, CIAO 馃ぉ

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