Salty cake with homemade pizza dough

How to make vegetarian salty cake

In this recipe we will use homemade pizza dough made in advance and stored in the fridge or freezer as the base of our cake. For the filling we will use typical Italian flavors: aubergines, tomato sauce with basil, provolone cheese, mozzarella, oregano and we will bake everything together to merge these delicious ingredients

10 ITALIAN RECIPES READY IN 30 MINUTES

GO TO THE RECIPES ⬇️ ⬇️ ⬇️

Salty cake with homemade pizza dough

Pizza en casa pro

vegetarian recipe

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course main dish, pasta, pizza

Cuisine italian

Servings 4 people

Calorías 380 kcal

Equipment

• 1 cutting board
• 1 kitchen knife
• 1 round mold
• 1 baking paper
• 1 stick mixer

Ingredients

  

1x2x3x

• 1 und eggplants
• 1 ctda orégano
• 1 ctda garlic powder
• 1 ctda extra virgin olive oil
• 280 GR homemade pizza dough can be substituted with empanada dough or puff pastry
• 70 GR homemade tomato sauce
• 4 und organic eggs
• 125 GR provolone cheese
• 125 GR grated mozzarella
• 50 GR powdered parmesan cheese
• 125 GR Cherry tomatoes

Instructions

 

• 1. We start by cutting 1 large aubergine into a half cm cube and add oregano, ground garlic and a trickle of oil, mix well and place it on a long tray and bake for 25-30 minutes at 180 °C / 356 °F

  2. With a whisk, joyfully beat four eggs, add the grated mozzarella, a little Parmesan powder and mix until all the ingredients are fully incorporated.

  3. Roll out a 280 GR ball of dough to a diameter of 28-30 cm, line a mold with parchment paper and place your dough (you can also use puff pastry or empanada dough)

  4. With a spoon we distribute the homemade tomato sauce on the bottom, add the aubergines, sprinkle with parmesan powder and cover with the provolone cheese

  5. Add the beaten egg mixture, sprinkle with a little Parmesan and finish with Cherris tomatoes cut in half

  6. Bake for 25 -30 minutes at 180 °C / 356 °F on medium height level

  7. We remove from the oven, wait 5 minutes and unmold

  GOOD APPETITE
  

Video

Nutrition

Serving: 1porciónCalorías: 380kcal

Palabras Calves cheese, Eggplants

Tried this recipe?Let us know how it was!

13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME

GO TO THE RECIPES ⬇️ ⬇️ ⬇️

As you can see in the video, this delicious homemade SALTY CAKE can be made very easily and the result is delicious.😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩