puttanesca sauce

How to prepare puttanesca sauce

Puttanesca is ideal to accompany any type of long and short pasta and thanks to its intense flavor it is ideal for preparing vinaigrettes and accompanying white fish.

Today we prepare a classic sauce of Italian cuisine that cannot be missing in your fridge, we will use typical ingredients of Mediterranean cuisine.

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salsa puttanesca

Puttanesca sauce

Pizza en casa pro
A classic sauce of Italian gastronomy that cannot be missing in your fridge
5 from 2 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course sauce, vinaigrette
Cuisine italian
Servings 4 personas
Calorías 235 kcal

Ingredients
  

SALSA PUTTANESCA

Instructions
 

SALSA PUTTANESCA

  • 1. Put all the ingredients in the blender.
    2. We begin to beat at the minimum speed and we will increase the speed progressively until we get a smooth sauce without lumps.
    3. We will keep our sauce in the fridge for a maximum of 5 days or we can freeze it for 3 months (we will defrost it in the fridge for 24 hours before using)
    salsa puttanesca

Video

Nutrition

Serving: 1porciónCalorías: 235kcal
Palabras Calves capers, garlic, olives, tomatoes, vegetarian
Tried this recipe?Let us know how it was!

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As you can see in the video, this delicious PUTTANESCA sauce can be made very easily and the result is delicious.😋

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