POTATO GNOCCHI with MASCARPONE CHEESE AND PISTACHIO SAUCE

How to make potato gnocchi / gnocchi with easy cheese sauce

The colored GNOCCHI are a very easy and quick first course to make!! We will prepare it with a very light mascarpone cheese sauce that will add creaminess to the sauce and will let us notice the flavor of each color 😋

TIP: I recommend you make the potato gnocchi in advance and have it frozen so that on the desired day you only have to cook it and enjoy this delicious pasta recipe 👨‍🍳

If you are looking for starters to share, you have to try:

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CANUTILLOS with PARMESAN cheese and PISTACHIOS

SMOKED SALMON ROLLS with mascarpone and truffle honey

Parmesan cheese crackers

Salad with Foie Gras and mango vinaigrette

Creamy burratina in crispy carozza

POTATO GNOCCHI with MASCARPONE CHEESE AND PISTACHIO SAUCE

Pizza en casa pro

quick recipe

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 1 minute min

Total Time 11 minutes mins

Course gnocchi, main dish, pasta

Cuisine italian, Mediterranean

Servings 2 people

Calorías 650 kcal

Equipment

• 1 big pot
• 1 skillet
• 1 skimmer

Ingredients

  

1x2x3x

• 100 GR yellow gnocchi
• 100 GR green gnocchi
• 100 GR red gnocchi
• 100 GR black gnocchi
• 50 GR mascarpone cheese
• 10 GR ground pistachios

Instructions

 

• 1. Cook the gnocchi in plenty of water (they will be ready when they start to float)

  2. In a saucepan add the mascarpone cheese with a little of the cooking water from the gnocchi and mix with a whisk until you get a creamy sauce

  3. Drain and sauté the gnocchi in the sauce

  4. Plate and finish with pistachio granola

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 650kcal

Palabras Calves cheese, egg, flour, pistachios, potatoes

Tried this recipe?Let us know how it was!

If you like PIZZA AND FOCACCIA you have to try:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video of these delicious COLORED POTATO GNOCCHI, they can be made very easily and the result is delicious.

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Until next time, CIAO 🤩