POOLISH with VENERE RICE ferment for PIZZA and BREAD

Fecha: 18 - Apr - 23
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How to make poolish with venere rice

POOLISH with VENERE RICE, a very HEALTHY FLOUR, rich in fiber and protein. Venere rice flour is rich in anthocyanins, a high antioxidant power and a light hazelnut flavor. A natural leaven is ideal for making healthier and different doughs for PIZZAS, BREADS and FOCACCIAS.

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POOLISH ARROZ VENERE

POOLISH with VENERE RICE ferment for PIZZA and BREAD

Pizza en casa pro
Natural leaven for pizza, focaccia and bread
5 from 1 vote
Prep Time 3 minutes
Cook Time 2 days
Total Time 2 days 3 minutes
Course main dish, pizza
Cuisine italian
Servings 6 people
Calorías 295 kcal

Ingredients
  

Instructions
 

  • 1. Dissolve the fresh yeast in the water in a tall, narrow glass container
    2. Add the VENERE RICE flour
    3. Mix with a spatula until all the ingredients have been mixed evenly.
    4. Clean the edges, cover and store in the fridge for 24/36/48 hours
    TIP: before using our poolish in the chosen recipe, take it out of the fridge and leave it at room temperature for 2 hours
    POOLISH ARROZ VENERE

Nutrition

Serving: 1porciónCalorías: 295kcal
Palabras Calves flour, poolish, rice, water
Tried this recipe?Let us know how it was!

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As you can see in the video, this POOLISH WITH VENERE RICE can be made very easily and the result is delicious. ūüėč

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