1 PIZZA with 4 CHEESES BAKED ON THE STONE

How to make 4 cheeses pizza

Today we prepare a WHITE PIZZA cooked on a special stone for ovens with: Zucchini cream WITH 4 CHEESES

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PIZZA with 4 CHEESES BAKED ON THE STONE

Pizza en casa pro

For cheese lovers

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 21 minutes mins

Total Time 36 minutes mins

Course pizza

Cuisine italian

Servings 4 people

Calorías 975 kcal

Equipment

• 1 special stone for baking
• 1 roller
• 1 pizza shovel

Ingredients

  

1x2x3x

• 800/1000 GR homemade pizza dough 24 h fermentation
• 250 GR zucchini sauce
• 300 GR fresh mozzarella
• 200 GR scamorza cheese
• 200 GR goat cheese
• 120 GR grana padano cheese sauce
• 25 GR fresh sprouts

Instructions

 

• 1. We take our dough with fermentation of 24/36h from the fridge and leave it for 30 minutes at room temperature

  2. With the help of a pizza spatula we remove the dough from the fermentation vat

  3. Sprinkle generously with corn grits and roll out with your hands until you get a 28/30 centimeter disk

  4. We distribute zucchini sauce, mozzarella, goat cheese, scamorza and grana padano cheese sauce

  5. Bake for 5/6 minutes at 250 °C /482 °F on a special baking stone

  6. We finish fresh shoots of horseradish

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 975kcal

Palabras Calves cheese

Tried this recipe?Let us know how it was!

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As you can see in the video, this delicious 4 CHEESE PIZZA can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩