PIZZA / PINSA with VEGETARIAN BRAISED SNACKS

How to make pizza / pinsa with vegetarian braised snacks

Today we prepare a delicious PIZZA / PINSA with mozzarella fior di latte, VEGETARIAN BRAISED SNACKS and Cherry tomatoes marinated with EVOO oil and fresh basil.

If you like PIZZA AND FOCACCIA you have to try:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

PIZZA / PINSA with VEGETARIAN BRAISED SNACKS

Pizza en casa pro

pizza at home

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Course main dish, pizza

Cuisine italian

Servings 2 people

Calorías 695 kcal

Equipment

• 1 special stone for baking
• 1 pizza shovel

Ingredients

  

1x2x3x

• 450 GR Homemade pizza dough / pinsa 36 hours fermentation
• 120 GR grated mozzarella
• 120 GR VEGETARIAN BRAISED SNACKS
• 150 GR Tricolor cherry tomatoes
• 5 tsp FRESH BASIL

Instructions

 

• 1. We take a dough of precooked pinsa, add mozzarella, grilled vegetarian snacks or crispy chicken

  2. Bake on a special stone for pizza and breads for 4/5 minutes at 250 °C / 482 °F

  3. We finish with cherry tomatoes cut and marinated with oil and basil

  We cut the pizza and enjoy it

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 695kcal

Palabras Calves tomatoes, vegetarian

Tried this recipe?Let us know how it was!

If you like vegetarian recipes you have to try:

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Pumpkin gnocchi with butter, sage and pistachios

Full salad very rich and healthy

The BEST vegetarian and vegan HOMEMADE CANNELLONI

Vegetarian lasagna with vegan bolognese

Eggplant parmesan / vegetable lasagna

Fresh pasta with mushrooms / ceps / porcini

Avocado tartare with extra dry summer tomatoes

Homemade Focaccia 24H fermentation

As you can see in the video, this delicious pizza with VEGETARIAN BRAISED SNACKS can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩