THE PIZZA / PINSA / VEGETARIAN TACOS are a fun way to eat, ideal to try with different fillings.
Today we fill it with BUFALA MOZZARELLA AND ROASTED PEPPERS and AUBERGINES
The SNACKS can be prepared in advance and when serving it we will only have to fill them to our liking and enjoy them
If you like vegetarian recipes you have to try:
🍏 🍎
Pumpkin gnocchi with butter, sage and pistachios
Full salad very rich and healthy
The BEST vegetarian and vegan HOMEMADE CANNELLONI
Vegetarian lasagna with vegan bolognese
Eggplant parmesan / vegetable lasagna
Fresh pasta with mushrooms / ceps / porcini
Avocado tartare with extra dry summer tomatoes
Homemade Focaccia 24H fermentation
If you like PIZZA AND FOCACCIA you have to try:
🍏 🍎
PIZZA MARGARITA WITH SOUR DOUGH
FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS
FOCACCIA WITH POOLISH AND SOY FLOUR
FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS
SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS
As you can see in the video, these delicious VEGETARIAN TACOS can be made very easily and the result is delicious. 😋
To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋
Until next time, CIAO 🤩
