PIZZA / PINSA with EGG SAUSAGE and PESTO sauce

How to make pizza / pinsa with egg sausage

Today we prepare a delicious PIZZA / PINSA with mozzarella fior di latte, EGG SAUSAGE / butifarra, Parmesan cheese and pesto sauce

PIZZA / PINSA con BUTIFARRA DE HUEVO y salsa PESTO

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pizza en casa

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course pizza

Cuisine catalana, Italiana

Servings 2 personas

Calorías 795 kcal

Equipment

• 1 PIEDRA ESPECIAL PARA HORNEAR
• 1 pala para pizza
• 1 corta pizza

Ingredients

  

1x2x3x

• 450 GR Masa casera de pizza / pinsa 36 horas fermentación
• 120 GR mozzarella rallada
• 120 GR Butifarra de huevo
• 50 GR queso parmesano en polvo
• 40 GR salsa pesto casera

Instructions

 

• 1. Cogemos una masa de pinsa precocinadas, añadimos mozzarella, butifarra de huevo en rodajas finas sin piel y parmesano rallado

  2. Horneamos sobre una piedra especial para pizza y panes durante 4/5 minutos a 250 °C / 482 °F

  3. Terminamos con gotas de salsa pesto casera

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 795kcal

Palabras Calves butifarra, huevos, pesto, queso

Tried this recipe?Let us know how it was!

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As you can see in the video, this delicious pizza with egg sausage can be made very easily and the result is delicious. 😋

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Until next time, CIAO 🤩