PARMIGIANA PIZZA MY WAY

How to make parmigiana pizza

Today we prepare a PARMIGIANA PIZZA a little different from the classic recipe. We will start with an AUBERGINES CREAM, mozzarella fior di latte and a few drops of homemade tomato sauce and we will finish with grana padano sauce and fresh basil oil

If you like Italian desserts you have to try:

🍏    🍎

TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

PARMIGIANA PIZZA MY WAY

Pizza en casa pro

signature pizza

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course pizza

Cuisine italian

Servings 4 people

Calorías 825 kcal

Equipment

• 1 special stone for baking
• 1 roller
• 1 pizza shovel

Ingredients

  

1x2x3x

• 800/1000 GR homemade pizza dough 24 h fermentation
• 250 GR eggplant sauce
• 400 GR fresh mozzarella
• 100 GR homemade tomato sauce
• 100 GR grana padano cheese sauce
• 25 GR fresh basil sauce

Instructions

 

• 1. We take our dough with fermentation of 24/36h from the fridge and leave it for 30 minutes at room temperature

  2. With the help of a pizza spatula we remove the dough from the fermentation vat

  3. Sprinkle generously with corn grits and roll out with your hands until you get a 28/30 centimeter disk

  4. We distribute eggplant sauce, mozzarella and tomato drops

  5. Bake for 5/6 minutes at 250 °C /482 °F on a special stone for ovens

  6. We finish with cheese sauce, grana padano and fresh basil oil

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 825kcal

Palabras Calves cheese, Eggplants

Tried this recipe?Let us know how it was!

If you like PIZZA AND FOCACCIA you have to try:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

As you can see in the video, this delicious PARMIGIANA PIZZA can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩