PARMIGIANA PIZZA MY WAY

How to make parmigiana pizza

Today we prepare a PARMIGIANA PIZZA a little different from the classic recipe. We will start with an AUBERGINES CREAM, mozzarella fior di latte and a few drops of homemade tomato sauce and we will finish with grana padano sauce and fresh basil oil

If you like Italian desserts you have to try:

馃崗聽 聽 馃崕

TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BU脩UELOS WITH CHOCOLATE AND ORANGE

PIZZA PARMIGIANA

PARMIGIANA PIZZA MY WAY

Pizza en casa pro
signature pizza
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course pizza
Cuisine italian
Servings 4 people
Calor铆as 825 kcal

Instructions
 

  • 1. We take our dough with fermentation of 24/36h from the fridge and leave it for 30 minutes at room temperature
    2. With the help of a pizza spatula we remove the dough from the fermentation vat
    3. Sprinkle generously with corn grits and roll out with your hands until you get a 28/30 centimeter disk
    4. We distribute eggplant sauce, mozzarella and tomato drops
    5. Bake for 5/6 minutes at 250 掳C /482 掳F on a special stone for ovens
    6. We finish with cheese sauce, grana padano and fresh basil oil
    BUON APPETITO
    PIZZA PARMIGIANA

Video

Nutrition

Serving: 1porci贸nCalor铆as: 825kcal
Palabras Calves cheese, Eggplants
Tried this recipe?Let us know how it was!

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As you can see in the video, this delicious PARMIGIANA PIZZA can be made very easily and the result is delicious.馃構

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Until next time, CIAO 馃ぉ

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