MOZZARELLA CREAM STRACCIATELLA

How to make BUFALA MOZZARELLA CREAM

STRACCIATELLA is the BUFALA MOZZARELLA cream with which the famous BURRATA are filled. Making it at home is very easy, fast and cheap. With only 2 ingredients you will have a delicious MOZZARELLA SAUCE that can be used for a PASTA, RISOTTO, PIZZA OR FOCACCIA.

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STRACCIATELLA, BUFALA MOZZARELLA CREAM

Pizza en casa pro

A delicious fresh cheese sauce

5 from 2 votes

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Prep Time 3 minutes mins

Cook Time 0 minutes mins

6 hours hrs

Total Time 6 hours hrs 3 minutes mins

Course appetizers, sauce

Cuisine italian

Servings 6 people

Calorías 395 kcal

Equipment

• 1 bolw

Ingredients

  

1x2x3x

• 3 und buffalo mozzarella
• 320 GR liquid cream

Instructions

 

• 1. With your hands, shred the mozzarella so that there are medium-small pieces

  2. Add a pinch of salt, liquid cream and mix well

  3. Cover and reserve in the fridge for at least 6 hours

  4. Serve with salt, pepper and a good extra virgin olive oil

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 395kcal

Palabras Calves cheese, cream

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As you can see in the video, this delicious BUFALA MOZZARELLA CREAM can be made very easily and the result is delicious. 😋

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Until next time, CIAO 🤩