Margarita pizza / recipe ready in 2h

Fecha: 21 - Sep - 22

How to make margarita pizza in 2 hours

Today we will prepare a homemade margarita pizza dough with the direct method, which consists of mixing all the ingredients at the same time until we get a smooth dough without lumps, we will get a thin and crispy pizza in 2 hours to enjoy with our friends and family.

This type of dough, if not all the quantity is used, can be frozen in portions, as well as being very versatile: it can be used to wrap food and bake it together, replace puff pastry in savory recipes

10 ITALIAN RECIPES READY IN 30 MINUTES

GO TO THE RECIPES ⬇️ ⬇️ ⬇️

RECETAS ITALIANAS LISTAS en 30 MINUTOS

pizza margarita

Margarita Pizza

Pizza en casa pro
recipe ready in 2h
5 from 1 vote
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Course pizza
Cuisine italian
Servings 6 people
Calorías 500 kcal

Ingredients
  

Ingredientes para la masa ( 5/6 pizzas )

Instructions
 

  • FOR THE MASS
    1. We dissolve the yeast in the water and put it in the container of our mixer together with the flour and the oil
    2. We knead at medium speed for 5-7 minutes
    3. Add the salt and continue kneading for another 10 minutes, until you get a smooth dough without lumps.
    4. We dump our dough on the table and knead it a little with our hands
    5. We form a cylinder and divide our dough into 5/6 portions (in 5 portions of 320 GR if we like the dough more spongy or in 6 portions of 270 GR if we like it thinner and crispier)
    6. We will store our pizza balls away from drafts at a temperature of 22 °C-24 °C until they double in size in 1:30 / 2 hours.
    OUR DOUGH IS READY
    1. Sprinkle our dough with corn semolina so that it does not stick and with the help of a rolling pin we will stretch until we obtain a dough 3/4 millimeters thick and about 30 centimeters in diameter
    2. We will adjust a little, move it and put a baking paper on top
    3. For the margarita pizza: add the tomato sauce and mozzarella and bake with heat up and down at 250 °C/ 482 °F for 6-8 minutes
    4. For the pizza with stuffed edges: on the edges we will place 2 cm squares of mozzarella and fresh basil
    5. We close the edges from the outside inwards, tightening the end a little
    6. Place a little of our special homemade tomato sauce in the center
    7. Bake THE VOLCANIC STONE ON TOP in a hot oven for 8/9 minutes at maximum power 250°C / 482°F
    8. We take out our pizza and add fresh buffalo mozzarella, arugula and Parma ham
    GOOD APPETITE
    pizza margarita

Nutrition

Serving: 1porciónCalorías: 500kcal
Palabras Calves cheese, tomatoes
Tried this recipe?Let us know how it was!

13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME

GO TO THE RECIPES ⬇️ ⬇️ ⬇️

recetas de pizzas y focaccias

 

As you can see in the video, this delicious PIZZA MARGARITA can be made very easily and the result is delicious.😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

Delicious and healthy recipes, made with Italian passion.

Phone: +34 646 41 98 99
Email: info@pizzaencasapro.com
chevron-up