HUMMUS OF CHICKPEAS WITH LEMONS FROM MURCIA AND TOMATO POWDER

How to make chickpea hummus with lemons from Murcia

Today we are preparing a delicious GARBANZO HUMMUS ideal to have as an appetizer accompanied by HOMEMADE FOCACCIA or fresh vegetables from the garden cut into sticks.

HUMMUS OF CHICKPEAS WITH LEMONS FROM MURCIA AND TOMATO POWDER

Pizza en casa pro

sauce and appetizer

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course appetizers, sauce

Cuisine italian, Mediterranean

Servings 4 people

Calorías 411 kcal

Equipment

• 1 cutting board
• 1 kitchen knife

Ingredients

  

1x2x3x

• 450 gr cooked chickpeas (canned) rinsed and drained
• 2 und peeled garlic cloves
• 80 gr water
• 30 gr golden sesame
• 1 und lemon juice
• 1/2 tbsa maldon salt
• 70 gr extra virgin olive oil
• 1 tspa sun dried tomato powder
• 1 tspa seed mix

Instructions

 

• 1. Put in a blender: the cooked chickpeas, water, garlic, lemon juice, golden sesame seeds, salt, oil and blend until you get a smooth cream without lumps

  2. Pour the hummus into a bowl, drizzle with a little extra virgin olive oil, sun-dried tomato powder and a teaspoon of seed mix.

  3. Serve cold or at room temperature

  BUON APPETITO
  

Nutrition

Serving: 1porciónCalorías: 411kcal

Palabras Calves chickpeas, lemon, tomatoes

Tried this recipe?Let us know how it was!

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This delicious HUMMUS OF GARBANZOS can be made very easily and the result is delicious😋

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Until next time, CIAO 🤩