HIGH HYDRATION PIZZA with 30 Hours of FERMENTATION

How to make high hydration pizza with autolysis

Today we are preparing a delicious VEGETARIAN PIZZA with MOZZARELLA and FRESH SPINACH, we will use a HOMEMADE DOUGH made with the AUTOLYSIS method.

The resulting dough will be a highly MOISTURIZED PIZZA and SLOW FERMENTATION for 30 hours in the fridge.

TIPS: (keeping the pizza dough in the fridge allows us to optimize time / conservation and when preparing it we will only have to take it out of the fridge, wait for it to warm to room temperature, DECORATE IT TO OUR TASTE, BAKE IT AND ENJOY IT)

13 PIZZAS AND FOCACCIAS RECIPES to make AT HOME

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HIGH HYDRATION PIZZA with 30 Hours of FERMENTATION

Pizza en casa pro

VEGETARIAN PIZZA

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course main dish, pizza

Cuisine italian

Servings 4 people

Calorías 650 kcal

Equipment

• 1 special stone for baking
• 1 oven tray

Ingredients

  

1x2x3x

• 750/800 GR  DOUGH for PIZZA and FOCACCIA with AUTOLYSIS
• 150 GR homemade tomato sauce
• 150 GR fresh mozzarella
• 200 GR fresh spinach
• 50 GR  Parmesan cheese

Instructions

 

• WE PREHEAT IN THE OVEN 250 °C / 482 °F static mode

  1. Sprinkle with maize semolina 750 GR dough already fermented and ready for use, we stretch it out with our hands on a tray greased with oil

  2. We distribute homemade tomato sauce

  3. Bake the SPECIAL STONE FOR OVENS on top for 8 minutes at 250 °C / 482 °F static mode (heat up and down)

  4. We take out our pizza, cover it with plenty of fresh spinach because cooking reduces its volume a lot, add 24-month-old Parmesan cheese and cover it completely with grated mozzarella

  5. We will bake again for 4/5 minutes, until the mozzarella has melted

  6. We will take out our pizza and put it on top of a rack to dissipate the humidity

  7. We cut our pizza with scissors

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 650kcal

Palabras Calves cheese, spinach

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10 ITALIAN RECIPES READY IN 30 MINUTES

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As you can see in the video, with this simple kneading method called AUTOLISIS you can make delicious HIGH HYDRATION PIZZA😋

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Until next time, CIAO 🤩