Today we prepare a delicious GOURMET FOCACCIA with PATA NEGRA 5J, an equally delicious alternative to pizza, to make it we will need a HOMEMADE FOCACCIA with 24 hours of fermentation, fresh grated tomato and shavings of pata negra 5j ham, an authentic delicacy.
If you like to use natural ferments, you have to try these pizzas:
馃崗聽 聽 馃崕
PIZZA MARGARITA WITH SOUR DOUGH
FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS
FOCACCIA WITH POOLISH AND SOY FLOUR
FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS
SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS
As you can see in the video, this delicious GOURMET FOCACCIA can be made very easily and the result is delicious.馃構
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Until next time, CIAO 馃ぉ