FRITTELLE STUFFED with CREAM

Categoria:
Fecha: 02 - Feb - 23

How to make FRITTELLE stuffed with cream

Today we are preparing a very popular CARNIVAL recipe in VENICE, FRITTELLE STUFFED WITH CREAM

If you like pasta and risotto you have to try:

🍏    🍎

PUMPKIN GNOCCHI

FRESH PASTA WITH PORCINI

RISOTTO WITH ASPARAGUS AND PRAWNS

TAGLIATELLE WITH PESTO

CARBONARA SPAGHETTI

PASTA WITH PISTACHIO PESTO AND BURRATA

PUTTANESCA PASTA

POTATO GNOCCHI GENOVESE

fritelle / buñuelos rellenos de nata

FRITTELLE STUFFED with CREAM

Pizza en casa pro
carnival dessert
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
rest in fridge 30 minutes
Total Time 1 hour
Course dessert
Cuisine italian
Servings 6 people
Calorías 760 kcal

Ingredients
  

Instructions
 

  • 1. In a bowl add sugar, zest of 1 lemon, zest of 1 orange, ricotta, saffron, eggs and milk, mix well with a whisk until obtaining a silky cream.
    2. Add the sifted flour and the dessert yeast and mix well with a tongue until obtaining a smooth dough without lumps
    3. Cover with transparent film and reserve for 30 minutes in the fridge
    4. Whip the cream with a little sugar and reserve it in the fridge inside a disposable piping bag
    5. We heat a high-sided pot with plenty of sunflower oil, with 2 spoons we form a ball the size of a walnut, we fry until our fritters acquire a nice brown color 5 / 6 minutes
    6. Drain on an absorbent paper and reserve
    7. Once cold, fill with the whipped cream (With the tip of a knife we ​​make a small hole in the fritters and fill)
    8. Sprinkle with a little icing sugar
    BUON APPETITO
    fritelle / buñuelos rellenos de nata

Video

Nutrition

Serving: 1porciónCalorías: 760kcal
Palabras Calves carnival, egg, lemon, milk, orange
Tried this recipe?Let us know how it was!

If you like PIZZA AND FOCACCIA you have to try:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

 

These CARNIVAL FRITTELLE FILLED WITH CREAM can be made very easily and the result is delicious 😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

Delicious and healthy recipes, made with Italian passion.

Phone: +34 646 41 98 99
Email: info@pizzaencasapro.com
chevron-up