Fresh pasta with Pistachio and Burrata pesto

How to make pasta with pistachio and burrata pesto

Burrata is a type of fresh cheese similar to mozzarella, but much creamier, it is ideal to add it at the end in our pasta, pizza and rice dishes,

since when you cut it, the cream that is inside will come out and add a texture very creamy and silky to our dishes, thanks to its balanced and smooth flavor it marries very well with many ingredients, among which Pistachios stand out

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pasta con burrata y pistachos

Fresh pasta with Pistachio and Burrata pesto

Pizza en casa pro
A recipe that will surprise you
5 from 2 votes
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course main dish
Cuisine italian
Servings 4 personas
Calorías 600 kcal

Equipment

Ingredients
  

Instructions
 

  • 1. Heat plenty of salt water
    1.1 Drain and reserve the burratas at room temperature so that they cool down and we can fully enjoy their flavor
    2. When the water is boiling add the pasta, stirring from time to time, cook for the time indicated on the package (pasta al dente)
    3. While it is cooking, heat our homemade pistachio pesto sauce in a large pan with a little of the pasta cooking water.
    4. Drain the pasta al dente
    5. We sauté the pasta in the pan, if necessary we can add a little more water from cooking the pasta to bind the sauce better.
    6. We serve, decorate with cut tricolor cherry tomatoes, the burrata in the middle and sprinkle with pistachio granola
    9. Good appetite

Nutrition

Serving: 1porciónCalorías: 600kcal
Palabras Calves burrata, cheese, pistachios
Tried this recipe?Let us know how it was!

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This delicious BURRATA PASTA can be made very easily and the result is delicious 😋

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Until next time, CIAO 🤩

 

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