Fresh PARMIGIANA pasta / easy and delicious

How to make fresh pasta parmigiana

Today we are preparing TAGLIATELLE A LA PARMIGIANA, a delicious homemade fresh pasta where all the ingredients will merge in a harmonious and romantic way.

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Fresh PARMIGIANA pasta / easy and delicious

Pizza en casa pro

vegetarian recipe

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course main dish, pasta

Cuisine italian, Mediterranean

Servings 4 personas

Calorías 600 kcal

Equipment

• 1 big pot
• 1 skillet

Ingredients

  

1x2x3x

• 450 GR fresh tagliatelle
• 200 GR eggplant sauce
• 150 GR homemade tomato sauce
• 150 GR burrata sauce
• 30 GR fresh basil sauce
• 4 und baked cherry tomatoes

Instructions

 

• 1. Cook the fresh Tagliatelle in plenty of salted water for 2/3 minutes

  2. In a frying pan, heat the aubergine sauce with a little of the pasta cooking water

  3. Drain the pasta very al dente and finish cooking in the sauce for 1 minute, gently stirring in a circular motion, to butter the pasta (if necessary you can add more pasta cooking water)

  4. We heat the homemade tomato sauce

  5. At the bottom of the plate we distribute the tomato sauce, then a nest of pasta, burrata sauce and finish with fresh basil sauce and 1 baked Cherry tomato

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 600kcal

Palabras Calves Eggplants, mozzarella, tomatoes

Tried this recipe?Let us know how it was!

If you like vegetarian recipes you have to try:

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Full salad very rich and healthy

The BEST vegetarian and vegan HOMEMADE CANNELLONI

Vegetarian lasagna with vegan bolognese

Eggplant parmesan / vegetable lasagna

Fresh pasta with mushrooms / ceps / porcini

Avocado tartare with extra dry summer tomatoes

Homemade Focaccia 24H fermentation

As you can see in the video, this delicious PASTA can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩