The sauce with fresh basil is a condiment that is prepared very quickly, NOT TO BE CONFUSED WITH PESTO, this sauce is used to decorate dishes and add in small portions in recipes that we want to highlight an intense flavor of basil and A BEAUTIFUL BRIGHT GREEN COLOR.
TIP: to obtain a bright green color, you have to submerge the basil leaves in boiling water for 2 seconds and then cool them in ice water.
We can keep it in a container in the fridge for 3 days or we can keep it vacuum-packed for 10 days or freeze it.
If you like pasta and risotto you have to try:
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RISOTTO WITH ASPARAGUS AND PRAWNS
PASTA WITH PISTACHIO PESTO AND BURRATA
If you like to use natural ferments, you have to try these pizzas:
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PIZZA MARGARITA WITH SOUR DOUGH
FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS
FOCACCIA WITH POOLISH AND SOY FLOUR
FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS
SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS
As you can see in the video, this delicious BASIL SAUCE can be made very easily and the result is delicious.😋
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Until next time, CIAO 🤩
