Gourmet focaccia with smoked salmon, ricotta and guacamole

How to make focaccia with smoked salmon and guacamole

Today we are preparing a delicious GOURMET FOCACCIA with SMOKED SALMON AND GUACAMOLE, a delicious snack to whet your appetite while having an aperitif, to make it we will need a HOMEMADE FOCACCIA with 24 H FERMENTATION, ricotta cheese, salmon and guacamole sauce.

If you like to use natural ferments, you have to try these pizzas:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

Gourmet focaccia with smoked salmon, ricotta and guacamole

Pizza en casa pro

gourmet focaccia

5 from 1 vote

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Prep Time 1 minute min

Total Time 1 minute min

Course appetizers, focaccia

Cuisine italian

Servings 1 people

Calorías 425 kcal

Equipment

• 1 wood plank

Ingredients

  

1x2x3x

• 1 150 homemade focaccia
• 30 GR Ricotta cheese
• 40 GR smoked salmon
• 20 GR guacamole sauce
• 1 CTDA fresh dill

Instructions

 

• 1. We cut a square of our focaccia about 10 cm and cut it diagonally to obtain 2 triangles

  2. We distribute a tablespoon of ricotta, add smoked salmon and guacamole sauce, decorate with fresh dill.

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 425kcal

Palabras Calves salmón, smoked

Tried this recipe?Let us know how it was!

As you can see in the video, this delicious GOURMET FOCACCIA can be made very easily and the result is delicious.😋

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Until next time, CIAO 🤩