Gourmet focaccia with smoked salmon, ricotta and guacamole

How to make focaccia with smoked salmon and guacamole

Today we are preparing a delicious GOURMET FOCACCIA with SMOKED SALMON AND GUACAMOLE, a delicious snack to whet your appetite while having an aperitif, to make it we will need a HOMEMADE FOCACCIA with 24 H FERMENTATION, ricotta cheese, salmon and guacamole sauce.

If you like to use natural ferments, you have to try these pizzas:

🍏    🍎

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

focaccia con salmón ahumado

Gourmet focaccia with smoked salmon, ricotta and guacamole

Pizza en casa pro
gourmet focaccia
5 from 1 vote
Prep Time 1 minute
Total Time 1 minute
Course appetizers, focaccia
Cuisine italian
Servings 1 people
Calorías 425 kcal

Equipment

Ingredients
  

Instructions
 

  • 1. We cut a square of our focaccia about 10 cm and cut it diagonally to obtain 2 triangles
    2. We distribute a tablespoon of ricotta, add smoked salmon and guacamole sauce, decorate with fresh dill.
    BUON APPETITO
    focaccia con salmón ahumado

Nutrition

Serving: 1porciónCalorías: 425kcal
Palabras Calves salmón, smoked
Tried this recipe?Let us know how it was!

As you can see in the video, this delicious GOURMET FOCACCIA can be made very easily and the result is delicious.😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩

 

 

 

 

 

Delicious and healthy recipes, made with Italian passion.

Phone: +34 646 41 98 99
Email: info@pizzaencasapro.com
chevron-up