FOCACCIA / PIZZA BREAD with L'ESCALA ANCHOVIES

How to make gourmet focaccia with L'ESCALA ANCHOVIES

Many preparations can be made with the PIZZA DOUGH, among which the GOURMET FOCACCIAs stand out. Today we are preparing a DOUGH WITH SOY FLOUR AND INTEGRAL POOLISH, we are baking a delicious FOCACCIA and we will serve it as an appetizer with a base of curly ESCAROLE sautéed very quickly so that it is al dente, L'ESCALA ANCHOVIES and pomegranate

FOCACCIA / PIZZA BREAD with L'ESCALA ANCHOVIES

Pizza en casa pro

gourmet appetizer

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course appetizers, pizza

Cuisine italian

Servings 4 people

Calorías 400 kcal

Equipment

• 1 cutting board
• 1 kitchen knife

Ingredients

  

1x2x3x

• 850 GR FOCACCIA WITH SOY FLOUR AND WHOLE WHEAT POOLISH
• 24 UND anchovy fillets in oil
• 1 UND pomegranate
• 1 UND curly endive
• 1 CDA extra virgin olive oil

Instructions

 

• 1. Cut our focaccia at room temperature into triangles

  2. Sauté the escarole in a hot frying pan with a drizzle of olive oil (it has to be al dente)

  3. We distribute the escarole at the base of the focaccia, the anchovies and finish with grains of pomegranates

  BUON APPETITO
  

Video

https://youtu.be/5-9nwFf3yzM

Nutrition

Serving: 1porciónCalorías: 400kcal

Palabras Calves anchovies, bread, pomegrade

Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

🍏    🍎

TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

PISTACHIO TIRAMISÚ

PIZZA RAVIOLI WITH CHOCOLATE AND BANANA

As you can see in the video, this GOURMET FOCACCIA with L'ESCALA ANCHOVIES can be made very easily and the result is delicious.

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Until next time, CIAO 🤩