FOCACCIA / PIZZA BREAD with L'ESCALA ANCHOVIES

Fecha: 20 - Jan - 23

How to make gourmet focaccia with L'ESCALA ANCHOVIES

Many preparations can be made with the PIZZA DOUGH, among which the GOURMET FOCACCIAs stand out. Today we are preparing a DOUGH WITH SOY FLOUR AND INTEGRAL POOLISH, we are baking a delicious FOCACCIA and we will serve it as an appetizer with a base of curly ESCAROLE sautéed very quickly so that it is al dente, L'ESCALA ANCHOVIES and pomegranate

focaccia con anchoas y escarola

FOCACCIA / PIZZA BREAD with L'ESCALA ANCHOVIES

Pizza en casa pro
gourmet appetizer
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course appetizers, pizza
Cuisine italian
Servings 4 people
Calorías 400 kcal

Instructions
 

  • 1. Cut our focaccia at room temperature into triangles
    2. Sauté the escarole in a hot frying pan with a drizzle of olive oil (it has to be al dente)
    3. We distribute the escarole at the base of the focaccia, the anchovies and finish with grains of pomegranates
    BUON APPETITO
    focaccia con anchoas y escarola

Video

Nutrition

Serving: 1porciónCalorías: 400kcal
Palabras Calves anchovies, bread, pomegrade
Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

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SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

PISTACHIO TIRAMISÚ

PIZZA RAVIOLI WITH CHOCOLATE AND BANANA

As you can see in the video, this GOURMET FOCACCIA with L'ESCALA ANCHOVIES can be made very easily and the result is delicious.

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Until next time, CIAO 🤩

Delicious and healthy recipes, made with Italian passion.

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