Today we are preparing a delicious high HYDRATION FOCACCIA, we will use a healthy dough with POOLISH with 48-hour fermentation. We will serve it with HOMEMADE CHICKPEA HUMMUS, CAVIAR and SUN DRIED TOMATO POWDER, a GOURMET APPETIZER to enjoy in company.
If you like PIZZA AND FOCACCIA you have to try:
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PIZZA MARGARITA WITH SOUR DOUGH
FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS
FOCACCIA WITH POOLISH AND SOY FLOUR
FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS
SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS
If you like Italian desserts you have to try:
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TIRAMISU WITH AMARETTI DI SARONNO
SWEET PIZZA WITH PISTACHIO CREAM
TIRAMISU TRUFFLES WITH STUFFED HEART
MASCARPONE AND MANGO CHEESECAKE
BUÑUELOS WITH CHOCOLATE AND ORANGE
PIZZA RAVIOLI WITH CHOCOLATE AND BANANA
As you can see in the video, this FOCACCIA with HUMMUS AND CAVIAR can be made very easily and the result is delicious.😋
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Until next time, CIAO 🤩
